Best 4 Ham Broccoli Pasta Recipes
Indulge in a delightful culinary journey with our versatile Ham & Broccoli Pasta recipes, offering a symphony of flavors that will tantalize your taste buds. From classic one-pot wonders to creamy Alfredo variations and a refreshing pasta salad, this collection caters to diverse preferences and occasions. Whether you seek a quick weekday meal, an elegant dinner party dish, or a light and flavorful lunch, these recipes promise to satisfy your cravings. Get ready to embark on a pasta extravaganza that showcases the harmonious blend of savory ham, crisp broccoli, and perfectly cooked pasta, all coming together to create extraordinary dishes that will leave you craving for more.
Here are our top 4 tried and tested recipes!
HAM & BROCCOLI PASTA
It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. -Jana Cathey, Ada, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.
Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1135mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.
LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE
Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.
Provided by thatgirl78
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Cook pasta according to package directions, drain and set aside.
- Steam broccoli until fork tender. Chop into small pieces.
- Heat oil in a small skillet. Add onions and cook until soft, but now brown.
- Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
- Add broth and whisk constantly until mixture is smooth of lumps and thickened.
- Whisk in milk.
- Remove from heat.
- Add onions, thyme, parsley, salt, and pepper.
- In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
- Transfer to a casserole dish sprayed with cooking spray.
- Melt butter in a small bowl.
- Add breadcrumbs and cheese to melted butter.
- Top with breadcrumb cheese mixture.
- Bake for 12 minutes until sauce is bubbly.
CREAMY PASTA WITH HAM AND BROCCOLI
For a shortcut to a pasta supper, make a silky sauce using cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Roast until broccoli is tender and lightly browned, 15 to 20 minutes, tossing halfway through. Meanwhile, in a large pot of boiling salted water, cook noodles until al dente. Reserve 2 cups pasta water; drain pasta.
- Return empty pasta pot to medium-low heat. Add cream cheese and 1 cup pasta water; whisk until smooth. Add broccoli and ham and cook until hot. Gently fold in noodles. Thin sauce to desired consistency with more pasta water and season pasta with salt and pepper.
Nutrition Facts : Calories 417 g, Fat 22 g, Fiber 4 g, Protein 18 g
SPICY HAM 'N' BROCCOLI PASTA
"I love pasta but get tired of serving it with tomato sauce all the time. My family really enjoys the different and delicious combination of ham and olives in this easy one-pot meal. It goes together so quickly and makes a great way to use up leftover ham. I like to serve it with a tossed salad and warm, crusty garlic bread," shares Valerie Smith of Aston, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta according to package directions, adding the broccoli, onion and garlic during the last 5-7 minutes. Cook until pasta and broccoli are tender; drain. In a large serving bowl, combine the ham, olives and pasta mixture., In a small bowl, whisk the oil, salt, Italian seasoning and pepper flakes. Pour over pasta mixture. Sprinkle with cheese; toss to coat.
Nutrition Facts : Calories 403 calories, Fat 18g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 1279mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dish stand out. Look for high-quality ham, broccoli, and pasta.
- Don't overcook the broccoli: Broccoli should be cooked until tender but still slightly crisp. Overcooked broccoli will be mushy and bland.
- Season the pasta water: Adding salt to the pasta water helps to flavor the pasta itself. You can also add other seasonings, such as garlic powder or onion powder, to the water.
- Reserve some of the pasta water: The starchy pasta water can be used to thicken the sauce and make it more flavorful. Reserve about 1/2 cup of the pasta water before draining the pasta.
- Don't overcrowd the pan: When cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Serve the pasta immediately: Pasta is best served immediately after it is cooked. If you need to hold the pasta for a while, toss it with a little olive oil to prevent it from sticking together.
Conclusion:
Ham and broccoli pasta is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover ham. With its simple ingredients and delicious flavor, this pasta dish is sure to become a family favorite.
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