Best 2 Ham Broccoli Frittata Recipes
Calling all brunch lovers and savory breakfast enthusiasts! Get ready to indulge in the delightful Ham and Broccoli Frittata, a culinary masterpiece that effortlessly blends protein-packed ham, vibrant broccoli florets, and a symphony of herbs and seasonings, all nestled within a golden, fluffy egg blanket. This versatile dish not only promises a flavorful and satisfying meal but also boasts an impressive nutritional profile, making it an ideal choice for health-conscious individuals.
Accompanying this star recipe are five additional frittata variations, each offering a unique flavor adventure. The Spinach and Feta Frittata invites you to savor the combination of earthy spinach and tangy feta cheese, while the Mushroom and Goat Cheese Frittata exudes an umami-rich taste with its sautéed mushrooms and creamy goat cheese. Craving a hearty and meaty treat? The Sausage and Potato Frittata delivers with its succulent sausage and tender potatoes, while the Roasted Red Pepper and Zucchini Frittata offers a vibrant and refreshing twist with its colorful roasted vegetables. And for those with a sweet tooth, the Blueberry and Ricotta Frittata presents a delightful fusion of sweet and savory flavors with its juicy blueberries and creamy ricotta filling.
HAM & BROCCOLI FRITTATA
Steps:
- Preheat broiler. In a bowl, whisk eggs, pepper and salt. Stir in 1 cup cheese and ham., In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add broccoli; cook and stir until tender. Reduce heat to low; pour in egg mixture. Cook, covered, 4-6 minutes or until nearly set. Sprinkle with remaining cheese., Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 321 calories, Fat 23g fat (11g saturated fat), Cholesterol 374mg cholesterol, Sodium 665mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
HAM, BROCCOLI AND CHEDDAR FRITTATA
This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.
- Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
Tips:
- For a fluffy frittata, make sure to whisk the eggs and milk together thoroughly before cooking.
- If you want a crispy crust on your frittata, cook it over medium heat for the first few minutes, then reduce the heat to low and continue cooking until the center is set.
- Feel free to add other vegetables to your frittata, such as spinach, bell peppers, or mushrooms.
- You can also add cheese to your frittata, such as cheddar, Parmesan, or mozzarella.
- Serve your frittata with a side of toast, salad, or fruit.
Conclusion:
A ham and broccoli frittata is a delicious and easy-to-make breakfast, lunch, or dinner. It's packed with protein, vegetables, and flavor. Plus, it's a great way to use up leftover ham. So next time you're looking for a quick and easy meal, give this ham and broccoli frittata a try. You won't be disappointed!
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