Best 3 Ham Breakfast Braid Recipes

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Indulge in a delightful breakfast experience with our tantalizing Ham Breakfast Braid, a culinary masterpiece that combines fluffy homemade bread, savory ham, melty cheese, and a hint of mustard for a burst of flavor. This delectable dish is perfect for weekend brunches, special occasions, or simply a satisfying morning meal. The detailed recipe guide walks you through the process, from preparing the dough, assembling the braid, to achieving that golden-brown crust. Elevate your breakfast spread with our additional collection of breakfast recipes, including the classic Buttermilk Pancakes, the hearty Denver Omelet, the refreshing Smoothie Bowl, and the indulgent Croissant French Toast. Discover new favorites and make every breakfast a memorable feast.

Let's cook with our recipes!

HAM BREAKFAST BRAID



Ham Breakfast Braid image

My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!

Provided by MHFAB1

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup milk
4 ounces cream cheese, softened
8 eggs
salt and pepper to taste
2 (8 ounce) packages refrigerated crescent roll dough
4 ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  • Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g

HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY



Ham And Egg Breakfast Braid Recipe by Tasty image

Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg

Provided by Tasty

Categories     Bakery Goods

Yield 6 braids

Number Of Ingredients 10

8 eggs
½ cup heavy cream
salt
pepper
½ teaspoon onion powder
½ teaspoon garlic powder
2 sheets puff pastry
6 slices ham
6 slices cheddar cheese
1 egg, beaten, for egg wash

Steps:

  • Preheat oven 375ºF (190ºC)
  • Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
  • Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
  • Flatten out the puff pastry and cut it into thirds, then cut in half.
  • Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
  • On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
  • Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
  • Place braids on a lightly oil sprayed baking sheet.
  • Bake 25-30 minutes or until pastry is risen and deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram

HAM BREAKFAST BRAID



Ham Breakfast Braid image

An easy but impressive breakfast that's sure to keep them talking. This was sent to me online from cooking.com and since I'm always looking for easy but impressive meals - this one looks fun. Think I will add onions and peppers to it, but have posted as it was sent

Provided by Bonnie G 2

Categories     Breakfast

Time 1h

Yield 1 Braid, 6 serving(s)

Number Of Ingredients 8

1/2 cup milk
4 ounces cream cheese, softened
8 eggs
1/4 teaspoon pepper
1/2 teaspoon salt
2 (8 ounce) packages refrigerated crescent dinner rolls
4 ounces cooked ham, thinly sliced
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375.
  • Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  • ake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 533.3, Fat 28, SaturatedFat 12.6, Cholesterol 347.1, Sodium 835.1, Carbohydrate 41.9, Fiber 2.8, Sugar 4.2, Protein 27.1

Tips:

  • Use a sharp knife to cut the dough. This will help prevent tearing and give you a clean, even braid.
  • If the butter is too soft, it will be difficult to spread evenly on the dough. If it is too cold, it will break into chunks. Let the butter soften at room temperature for about 30 minutes before using.
  • Be careful not to overfill the braid. If it is too full, it will be difficult to braid and may burst open during baking.
  • Bake the braid until it is golden brown and the internal temperature reaches 165 degrees Fahrenheit.
  • Let the braid cool for at least 15 minutes before slicing and serving.

Conclusion:

This ham breakfast braid is a delicious and easy-to-make recipe that is perfect for a weekend brunch or breakfast party. With its flaky crescent dough, savory ham and cheese filling, and sweet and tangy glaze, this braid is sure to be a hit with everyone at your table. So next time you are looking for a special breakfast recipe, give this ham breakfast braid a try.

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