Best 3 Ham Bone Split Pea Soup Recipes
Indulge in a hearty and comforting Ham Bone Split Pea Soup, a classic recipe that combines the rich flavors of ham bone, split peas, and aromatic vegetables. This soup is not only satisfying and delicious but also packed with nutrients and easy to make. Whether you're looking for a warm and cozy meal on a chilly day or a satisfying lunch or dinner option, this soup is sure to hit the spot. With its perfect blend of flavors and textures, this Ham Bone Split Pea Soup is a must-try for any soup lover.
In addition to the classic Ham Bone Split Pea Soup, this article also features two exciting variations: a Slow Cooker Ham Bone Split Pea Soup and a Vegetarian Split Pea Soup. The Slow Cooker Ham Bone Split Pea Soup offers a convenient hands-off approach, allowing you to savor the same delicious flavors with minimal effort. And for those who prefer a meatless option, the Vegetarian Split Pea Soup delivers a hearty and flavorful soup packed with plant-based protein and goodness. With these three recipes, you'll have a variety of options to suit your preferences and dietary needs.
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Time 2h45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.
HAM BONE AND GREEN SPLIT PEA SOUP
Split pea soup is a great way to use a leftover Christmas ham bone!
Provided by Mark
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
- Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.8 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 19.4 g, Protein 21.2 g, SaturatedFat 1.1 g, Sodium 670 mg, Sugar 7 g
CHEF JON'S SPLIT PEA AND HAM BONE SOUP
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Provided by Chef Jon Wm.
Categories Ham
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse peas well in cold water and add to a large cooking pot.
- Measure 12 cups of water and add to cooking pot.
- Bring to boil, remove from heat, cover and let sit for 1 hour.
- Return to stove and bring back to boil.
- Add ham bone, carrots, onions, celery, bay leafs, beef base, Goya ham and Goya Sazon seasoning, salt, peppercorns and dried thyme.
- Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
- Remove ham bone and cut off any remaining ham, cut into bite size pieces.
- Use an immersion blender to puree the soup.
- Add ham back to soup.
- Discard ham bone.
- If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
- Remove bay leaf and discard.
- Adjust seasonings to taste.
- If soup is too thick, add more water to your desired consistency.
Tips:
- Use a good ham bone. The flavor of the soup will depend on the quality of the ham bone you use. Look for a bone that is meaty and has a good amount of marrow.
- Soak the ham bone overnight. This will help to remove some of the saltiness from the bone and make the soup more flavorful.
- Use a variety of vegetables. This will give the soup more flavor and texture. Some good vegetables to use include carrots, celery, onions, potatoes, and peas.
- Don't overcook the soup. The vegetables should be tender but still have a little bit of a bite to them.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve the soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Ham bone split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious ham bone split pea soup that your family and friends will love.
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