Best 4 Ham Bone Pot Pie Recipes
Indulge in a comforting and flavorful culinary experience with our diverse collection of ham bone pot pie recipes. Discover a traditional ham bone pot pie that captures the essence of comfort food, featuring a flaky crust, tender ham, and a creamy, savory filling. Explore a creamy ham and potato pot pie that combines the richness of ham with the heartiness of potatoes, all enveloped in a golden crust. For a lighter option, try our delightful ham and vegetable pot pie, packed with an array of colorful vegetables and lean ham, topped with a crispy crust. If you're craving a touch of spice, our spicy ham and cornbread pot pie delivers a delightful kick with its zesty filling and a flavorful cornbread crust. Each recipe offers a unique twist on this classic dish, ensuring a satisfying and unforgettable meal.
Let's cook with our recipes!
HAM POT PIE
Made in the Pennsylvania dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust.
Provided by Sarah Mock
Categories Easy Recipes
Time 5h
Number Of Ingredients 5
Steps:
- Start with the ham bone. Put it in a large stock pot.
- Cover it 1/2-3/4 up the bone with water.
- Let it simmer for as long as you can. I did mine for 5 hours but that is just because I had the time. If you have 1 hour, good for you.
- Trim off all the 'skin' and cube it up into bite size pieces.
- No measurements here.
- The more ham you have the more ham you will have in your pot pie.
- Remove the ham bone and pick it if you wish.
- Peel and cut up 2 potatoes.
- Take 1 cup of flour and 1/4 cup of water and stir it around with a fork
- You are going to make a rollable dough that is not sticky. If it is sticky add more flour. If it is dry add more water.
- Roll out the dough to about 1/8 - 1/4" thickness. Be sure to put extra flour on your work surface to avoid sticking.
- Use a pizza cutter to cut into squares.
- Add the cut up potatoes and ham to the simmering stock. Drop the pot pie squares into the simmering stock.
- The dough will puff up as it cooks and it doubles in thickness.
- Take 1/2 cup of flour and a heavy splash of water or milk to it and shake it to combine.
- Pour it in the pot pie.
- After it comes to a boil it should thicken up slightly.
- Season with salt if desired and Voila! You have made slippery pot pie.
Nutrition Facts : ServingSize 1, Calories 167 kcal, Carbohydrate 22 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 497 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
HAM POT-PIE
This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.
Provided by Wendy James
Categories Savory Pies
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
Nutrition Facts : Calories 662, Fat 16.9, SaturatedFat 5.8, Cholesterol 214.6, Sodium 3496.9, Carbohydrate 60.3, Fiber 3.1, Sugar 0.8, Protein 62.4
HAM BONE POT PIE
Steps:
- Add ham bone and water to pot to make ham broth.
- Mix dry ingredients, work in crisco as you would pie dough (food processor). Add milk - dough should be soft.
- Roll a little thicker than pie crust and cut into 1" squares and drop into boiling ham broth a few at a time so boiling doesn't stop. Cook 20 mins without cover and then 20 mins with cover.
HAM POT PIE
This is my husband's all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man!
Provided by triciaputvin
Categories Savory Pies
Time 2h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Roll out dumpling dough until ΒΌ" thick. Cut dough into 1/2" squares.
- Boil onion and ham in broth until it boils.
- Drop dumplings in slowly and consistently.
- Cook for 1 hours on simmer and stir constantly.
Tips:
- Use a good quality ham bone: The flavor of the pot pie will depend on the quality of the ham bone you use. Look for a ham bone that is meaty and has a good amount of marrow.
- Simmer the ham bone: Simmering the ham bone in water helps to extract the flavor and nutrients from the bone. This will result in a more flavorful pot pie.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your pot pie. Some good options include carrots, celery, onions, peas, and corn.
- Use a creamy sauce: A creamy sauce is a great way to add richness and flavor to your pot pie. You can make a simple cream sauce using butter, flour, and milk, or you can use a pre-made cream soup.
- Top the pot pie with a flaky crust: A flaky crust is the perfect finishing touch to a pot pie. You can use a store-bought crust or make your own from scratch.
Conclusion:
Ham bone pot pie is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you have a ham bone leftover, don't throw it away! Use it to make a delicious pot pie that your whole family will enjoy.
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