Best 4 Ham Beef And Bacon Soup Recipes

Indulge in a culinary journey with our tantalizing Ham, Beef, and Bacon Soup, a hearty and flavorful dish that embodies the essence of comfort food. This savory soup is a delightful blend of three distinct meats – tender ham, succulent beef, and smoky bacon – simmered in a rich and flavorful broth. Enhanced with aromatic vegetables, herbs, and spices, each spoonful promises a symphony of flavors that will warm your soul. But that's not all; this article also presents a collection of equally enticing recipes, each offering a unique culinary experience. From the classic Minestrone Soup, bursting with garden-fresh vegetables, to the creamy delight of Creamy Chicken Noodle Soup, and the tangy goodness of Lemon Chicken Orzo Soup, this article has something for every palate. Get ready to embark on a culinary adventure that will leave you craving for more!

Let's cook with our recipes!

CREAMY BACON, HAM, & CORN SOUP

Creamy Bacon, Ham, & Corn Soup image

This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.

Provided by Farmland

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans chicken broth
2 cups fresh or frozen corn
1 cup half-and-half cream
⅓ cup chopped onion
⅓ cup chopped sweet red pepper
¼ cup all-purpose flour
3 tablespoons all-purpose flour
½ cup cold water
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Pure Farmland® Bacon, fully cooked, chopped
1 cup Farmland® Cubed Ham
1 sprig Snipped fresh dill

Steps:

In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
Serve and garnish with dill if desired.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 18.1 g, Cholesterol 43.5 mg, Fat 14.1 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 1575.5 mg, Sugar 2.2 g

HAM, BEAN AND BACON SOUP WITH SAUERKRAUT

Ham, Bean and Bacon Soup with Sauerkraut image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

A drizzle olive or vegetable oil
4 ounces lean, smoky bacon, chopped
12 ounces ham steak, 1/2-inch dice
2 tablespoons butter
4 cloves garlic, chopped
2 onions, chopped
2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)
1 large carrot, chopped
1 large fresh bay leaf
4 cups chicken stock
2 pounds sauerkraut, rinsed and drained
One 15-ounce can white or red kidney beans
Salt and pepper
Salt and pepper
A handful fresh parsley leaves, chopped, for garnish
Rye or sourdough bread, to pass

Steps:

Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
Cool completely and store for a make-ahead meal.
To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.

HAM BONE SOUP

Ham Bone Soup image

This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health. You might want hot sauce, or not. Either way, a bowl of this is the kind of thing that cures what ails you.

Provided by Melissa Clark

Categories dinner, easy, weekday, soups and stews, appetizer, main course

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 strips bacon, thick cut, sliced into 1/2-inch pieces
3 large carrots, peeled and sliced
2 celery stalks, trimmed and sliced
1 large onion, peeled and diced
3 garlic cloves, finely chopped
1 ham bone 1 1/4 pounds, cut in half or in thirds ask your butcher to do this
1 bay leaf
2 1/2 teaspoons salt, plus additional to taste
1/2 head green cabbage, shredded about 8 cups
3 cups cooked beans rinsed and drained if canned, such as cannellini, navy or pinto
1 small bunch kale, ribs removed and leaves chopped into bite-size pieces 6 cups
Black pepper, to taste
Hot sauce or apple cider vinegar, to taste

Steps:

Heat a large pot over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate.
Add the carrots, celery and onion to the pot. Stir until softened, about 5 minutes. Add the garlic and cook 1 minute. Drop in the ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons salt. Bring to a boil over high heat; reduce heat to medium-low and simmer for 20 minutes. Stir in the cabbage and simmer 30 minutes. Add the beans and simmer 15 minutes. Stir in the kale and simmer until soft, but vibrantly green, about 15 minutes. Season with the remaining 1/2 teaspoon salt (or more to taste). Add lots of pepper and a dash of hot sauce or vinegar. Serve with crumbled bacon on top.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 606 milligrams, Sugar 6 grams, TransFat 0 grams

BASIC HAM AND BEAN SOUP

Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

Ingredients

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

Tips:

Use a variety of meats: The combination of ham, beef, and bacon in this soup creates a rich and flavorful broth. You can also use other meats, such as sausage, chicken, or turkey.
Don't overcook the vegetables: The vegetables should be cooked until they are tender, but still have a little bit of crunch. Overcooked vegetables will become mushy and lose their flavor.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use homemade broth, or you can use a store-bought broth that is low in sodium.
Season the soup to taste: The amount of salt and pepper you add to the soup will depend on your personal preference. Start with a small amount and then add more to taste.
Garnish the soup with fresh herbs: Fresh herbs, such as parsley, thyme, or chives, will add a pop of color and flavor to the soup.

Conclusion:

Ham, beef, and bacon soup is a hearty and flavorful soup that is perfect for a cold winter day. It's also a great way to use up leftover meat. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.