Best 4 Ham Bean And Spinach Soup Recipes
Indulge in a hearty and nutritious culinary experience with our diverse collection of ham, bean, and spinach soup recipes. These delectable soups offer a symphony of flavors, textures, and health benefits, making them perfect for any occasion. From the classic Ham and Bean Soup, a comforting and timeless dish, to the vibrant and flavorful Tuscan Ham and Bean Soup, inspired by the rustic charm of Italy, our recipes cater to every palate. Explore the zesty Caribbean Ham and Bean Soup, a tantalizing blend of Caribbean spices, or the hearty and satisfying Polish Ham and Bean Soup, a true embodiment of Polish culinary traditions. Each recipe is meticulously crafted to ensure an explosion of flavors, using fresh, wholesome ingredients that nourish your body and soul. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, our ham, bean, and spinach soup recipes are sure to delight and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND WHITE BEAN SOUP
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of cooking. -Annette Palermo, Beach Haven Park, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 30-45 seconds. Stir in 2 cans of beans, pepper and broth., Puree mixture using an immersion blender. Or puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil. Reduce heat; simmer, covered, 15 minutes, stirring occasionally., Stir in spinach and basil; cook, uncovered, until spinach is wilted, 2-4 minutes. If desired, serve with cheese.
Nutrition Facts : Calories 192 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 9g fiber), Protein 9g protein.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
HAM, BEAN AND SPINACH SOUP
This is a recipe I found when I was on Weight Watchers and liked it enough to keep making it even when we weren't counting points. A good comforting soup for chilly days.
Provided by SolightlyUK
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush very large non-stick saucepan with oil, saute ham, onions, carrots and sage over medium heat for about 5 minutes or until veggies are mostly cooked.
- Add beans, chicken stock and water; bring to a boil.
- Simmer for about 5 minutes.
- Stir in spinach and cook for another 2 to 5 minutes until spinach is cooked through.
Nutrition Facts : Calories 241, Fat 13.1, SaturatedFat 4.7, Cholesterol 66.2, Sodium 193.4, Carbohydrate 8.9, Fiber 1.3, Sugar 4, Protein 20.9
HAM OR LAMB BEAN SOUP
Any white bean, such as great Northern or navy, can be used in this soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat just until glistening. Add onion and rosemary, and cook until onion is soft and translucent, about 5 minutes.
- Add chicken stock, 2 cups of water, beans, and tomatoes; bring to a boil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce heat, and simmer, skimming occasionally, until the soup has thickened slightly, about 20 minutes.
- Stir spinach into the soup, and cook just until it wilts, about 1 minute. Divide the chopped ham or lamb among four bowls, and ladle the hot soup on top.
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. You can use any type of beans you like, but some good options include black beans, kidney beans, pinto beans, and navy beans.
- Don't overcook the beans. They should be tender but still hold their shape. If you overcook them, they will become mushy and lose their flavor.
- Use fresh vegetables. This will give your soup the best flavor. If you can't find fresh vegetables, you can use frozen or canned vegetables, but they won't be as flavorful.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of lemon juice or vinegar for a tangy flavor.
- Serve the soup hot. This is the best way to enjoy it. You can also serve it cold, but it won't be as flavorful.
Conclusion:
Ham, bean, and spinach soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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