Best 4 Ham Bean And Potato Soup Recipes
Indulge in a hearty and comforting Ham, Bean, and Potato Soup, a classic soup recipe that warms the soul on chilly days. This soup is a symphony of flavors, featuring tender ham, creamy potatoes, and a medley of beans swimming in a rich and savory broth. With its simple ingredients and easy-to-follow steps, this soup is perfect for busy weeknights or leisurely weekends. Customize it with your favorite vegetables, add a sprinkle of herbs, or top it with a dollop of sour cream for an extra layer of richness. This article offers three variations of the soup: the classic Ham, Bean, and Potato Soup, a Slow Cooker Ham, Bean, and Potato Soup for hands-free cooking, and a Vegetarian Ham, Bean, and Potato Soup for a meatless twist. Get ready to savor the comforting flavors of this classic soup, perfect for cozy gatherings and satisfying meals.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, BEAN AND POTATO SOUP
When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.
Nutrition Facts : Calories 185 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1079mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.
SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP
The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!
Provided by Beckiboo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
- Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g
HAM, BEAN, AND POTATO SOUP
There's nothing more satisfying than home cookin', and there's nothing more home cookin' than a thick, hearty soup on a fall or winter's day. This is a very basic, traditional soup using a ham bone and the trimmings from a baked ham, pre-sliced or not. If you bake your own hams but have been throwing out the bone, you're missing out on something very special!
Provided by Steve A
Time 11h
Yield 8
Number Of Ingredients 13
Steps:
- Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Strain and rinse beans. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Cover with water and bring to a boil over medium-high heat.
- Reduce heat and simmer for 2 hours. Add potatoes and carrots, and continue to simmer until tender, about 20 minutes. Season with salt if necessary and remove ham bone to serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 56.5 g, Cholesterol 31.8 mg, Fat 11.4 g, Fiber 15 g, Protein 25.6 g, SaturatedFat 4 g, Sodium 956.3 mg, Sugar 5.7 g
NAVY BEAN, HAM AND POTATO SOUP
This is a very hearty soup which can be prepared in a crock pot. Full of veggies and great flavors.
Provided by bwigstrom
Categories Ham
Time 9h20m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sort, wash and soak beans overnight. Drain, rinse and put in the crock pot, stirring in all of the remaining ingredients. Add enough water to cover all ingredients, typically almost to the top of the pot. I usually increase the garlic because we love it. Be careful with the salt, I add sparingly to compensate for the ham hock and the additional diced ham. Cover crock pot, cook on high for 3 hours, turn to low for 6 hours or more. I remove the ham hock, cut the meat off, cutting away the fat it in the process and place remaining meat back into the pot.
Tips:
- Use a variety of beans. This will add flavor and texture to your soup. Some good options include navy beans, great northern beans, and black beans.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a good quality ham. This will make a big difference in the flavor of your soup.
- Add a variety of vegetables. This will make your soup more nutritious and flavorful. Some good options include carrots, celery, onions, and potatoes.
- Season your soup to taste. This may include adding salt, pepper, garlic powder, and onion powder.
- Serve your soup with a side of bread or crackers. This will help to soak up the broth.
Conclusion:
Ham, bean, and potato soup is a hearty and delicious meal that is perfect for a cold day. It is also a great way to use up leftover ham. With a few simple ingredients, you can make a delicious soup that the whole family will enjoy.
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