Best 3 Ham Basil And Feta Scrambled Eggs Recipes

Indulge in the culinary delight of Ham, Basil, and Feta Scrambled Eggs, a delectable breakfast or brunch dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This savory scramble features tender ham, fragrant basil, and creamy feta cheese, enveloped in fluffy, golden eggs. Accompany this protein-packed dish with a side of fresh fruit or a crisp salad for a complete and satisfying meal.

For those seeking a vegetarian alternative, the article offers a delightful recipe for Spinach, Tomato, and Feta Scrambled Eggs. This vibrant scramble showcases the goodness of fresh spinach and ripe tomatoes, complemented by tangy feta cheese and fluffy eggs. The vibrant colors and flavors of this dish are sure to brighten up your morning.

Additionally, the article includes a recipe for Classic Scrambled Eggs, a fundamental culinary skill that forms the foundation of many breakfast and brunch creations. This simple yet versatile recipe guides you through the process of creating light, fluffy scrambled eggs, perfect for pairing with your favorite toppings and sides.

Whether you prefer the classic, vegetarian, or ham and cheese variation, this article provides you with the tools and inspiration to elevate your scrambled egg game. Get ready to delight your palate with these delectable recipes that are sure to become breakfast or brunch favorites.

Here are our top 3 tried and tested recipes!

HAM & FETA OMELET

Ham & Feta Omelet image

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. -Brittany Beus, College Station, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

4 large eggs
1 green onion, chopped
1 tablespoon 2% milk
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash garlic powder
Dash salt
Dash pepper
1 tablespoon butter
1/4 cup crumbled feta cheese
3 slices deli ham, chopped
1 plum tomato, chopped
2 teaspoons balsamic vinaigrette

Steps:

In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge., As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top 1 side with cheese and ham., Fold omelet in half; cut into 2 portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.

Nutrition Facts : Calories 289 calories, Fat 20g fat (9g saturated fat), Cholesterol 410mg cholesterol, Sodium 749mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

HAM AND EGG FRITTATA

Ham and Egg Frittata image

Great for breakfast, lunch, or dinner! Feel free to experiment with this original recipe by me. Yummy sauteed meat, potatoes, veggies, with eggs. Ingredient measures are approximate. I had to guess how much I used as I put things in as I went. Love an ingredient, ADD MORE! Don't like one much, ADD LESS! Very versatile recipe.

Provided by CHERIEO1

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

3 eggs
3 tablespoons milk
2 tablespoons butter
2 potatoes, cubed
½ cup cubed fully cooked ham
¼ cup chopped onion
1 ½ teaspoons minced garlic
¼ cup water, or as needed
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.8 g, Cholesterol 172.5 mg, Fat 15.3 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 366 mg, Sugar 2.1 g

HAM, BASIL, AND FETA SCRAMBLED EGGS

Ham, Basil, and Feta Scrambled Eggs image

These delicious and savory scrambled eggs are easy to make.

Provided by STEVEANDANGELA

Categories Scrambled Eggs

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

4 eggs, lightly beaten
½ cup diced cooked ham
¼ cup crumbled feta cheese
1 tablespoon dried basil
salt and pepper to taste
1 ½ teaspoons butter

Steps:

Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 3.4 g, Cholesterol 424 mg, Fat 25 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 11.6 g, Sodium 878 mg, Sugar 2.1 g

Tips:

For the best results, use fresh ingredients whenever possible.
If you don't have fresh basil, you can use 1/4 teaspoon dried basil.
If you don't have feta cheese, you can use another type of cheese, such as cheddar or mozzarella.
You can also add other ingredients to the scrambled eggs, such as chopped vegetables, meat, or seafood.
Be careful not to overcook the eggs. They should be cooked until they are just set, but still slightly runny.

Conclusion:

Ham, basil, and feta scrambled eggs are a delicious and easy-to-make breakfast or brunch dish. They are packed with flavor and protein, and they can be customized to your liking. So next time you're looking for a quick and tasty meal, give this recipe a try.