Best 3 Ham Barbecue Sandwiches Recipes

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**Savor the Sweet and Savory Harmony of Ham Barbecue Sandwiches: A Culinary Symphony of Flavors**

Welcome to a delectable culinary journey where smoky ham and tangy barbecue sauce intertwine to create a harmonious symphony of flavors. Our ham barbecue sandwich recipes offer a delightful fusion of sweet, savory, and smoky notes, tantalizing your taste buds with every bite. From classic Southern-style pulled ham barbecue sandwiches to creative variations featuring pineapple or coleslaw, our collection caters to diverse palates and preferences. Whether you're a barbecue enthusiast or simply seeking a satisfying meal, these recipes promise an explosion of flavors that will leave you craving more. Prepare to embark on a culinary adventure where ham and barbecue sauce take center stage, transforming ordinary sandwiches into extraordinary taste sensations.


* **Classic Southern-Style Pulled Ham Barbecue Sandwiches:**
Indulge in the timeless tradition of Southern barbecue with our classic pulled ham barbecue sandwiches. Tender ham, slow-cooked to perfection, is generously coated in a rich, smoky barbecue sauce, resulting in a mouthwatering combination that melts in your mouth. Served on soft, fluffy buns and topped with your favorite sides, these sandwiches embody the quintessential Southern barbecue experience.


* **Pineapple Ham Barbecue Sandwiches:**
Experience a tropical twist on the classic barbecue sandwich with our pineapple ham barbecue sandwiches. Sweet and juicy pineapple chunks add a vibrant burst of flavor to the smoky ham and tangy barbecue sauce. Served on toasted Hawaiian rolls, these sandwiches offer a harmonious balance of sweet, savory, and tangy flavors, transporting you to a tropical paradise with every bite.


* **Coleslaw Ham Barbecue Sandwiches:**
For a refreshing and crunchy twist, our coleslaw ham barbecue sandwiches are a must-try. The creamy, tangy coleslaw adds a delightful textural contrast to the tender ham and smoky barbecue sauce. Served on hearty sourdough bread, these sandwiches offer a satisfying combination of flavors and textures that will keep you coming back for more.


* **Ham Barbecue Sandwiches with Sweet Potato Fries:**
Elevate your ham barbecue sandwich experience with our sweet potato fries. Crispy on the outside and tender on the inside, these fries provide a delightful complement to the smoky ham and tangy barbecue sauce. Served with a side of creamy dipping sauce, this meal is a perfect blend of savory and sweet, leaving you with a lingering satisfaction.

Let's cook with our recipes!

HAM BARBECUE SANDWICHES



Ham Barbecue Sandwiches image

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

Steps:

  • In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
  • Reduce heat to low and add ham. Stir and cook until heated through.
  • Serve warm on split kaiser/hamburger buns.

PITTSBURGH HAM BARBECUE SANDWICHES



Pittsburgh Ham Barbecue Sandwiches image

There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chipped ham
1/2 cup onion, diced
1 tablespoon light brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1 tablespoon sweet relish
1 (12 ounce) jar chili sauce
1/2 cup water
hamburger bun

Steps:

  • Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
  • In saucepan, mix all ingredients, making sure the ham is well coated.
  • Cook for about 20 minutes.
  • Serve on hamburger buns that have been buttered and toasted.

BARBECUE HAM SANDWICHES



Barbecue Ham Sandwiches image

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup chopped celery
2 tablespoons chopped onion
2 teaspoons butter
2/3 cup reduced-sodium tomato juice
4-1/2 teaspoons ketchup
1 tablespoon brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 to 2 drops hot pepper sauce
1-1/2 teaspoons cornstarch
1 tablespoon water
1/4 pound shaved lean deli ham
2 sandwich rolls, toasted

Steps:

  • In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

  • To make the tastiest shredded ham, use a fully cooked ham and shred it yourself. This will give you more control over the texture and flavor of the ham.
  • If you don't have a smoker, you can use a regular oven to cook the pulled pork. Just roast it at 300°F for 2-3 hours, or until it reaches an internal temperature of 195°F.
  • For a smoky flavor without a smoker, add a few hickory or apple wood chips to a foil packet and place it on the bottom of the oven while you're cooking the pulled pork.
  • The barbecue sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just reheat it before using.
  • Feel free to experiment with different types of bread for your sandwiches. Hawaiian rolls, slider buns, and even croissants are all great options.

Conclusion:

Ham barbecue sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sandwich that is packed with flavor. So next time you're looking for a quick and easy meal, give ham barbecue sandwiches a try. You won't be disappointed!

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