Best 6 Ham Balls With Brown Sugar Sauce Recipes
Indulge in the delectable Ham Balls with Brown Sugar Sauce, a classic dish that tantalizes taste buds with its savory and sweet symphony. These bite-sized spheres of ground ham, seasoned with a harmonious blend of spices, are enveloped in a luscious brown sugar sauce that caramelizes to perfection. Accompanying this main course are two delectable recipes: Southern-Style Green Beans, a vibrant side dish bursting with the flavors of bacon, onion, and garlic, and Creamy Mashed Potatoes, a velvety and comforting complement that adds a touch of richness to the meal.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED HAM BALLS
Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the icing on the top made with a base of tomato soup.
Provided by Barbara
Categories Appetizer Entree Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
- Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
- In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
- Spoon or pour over the ham ball.
- Bake, uncovered, for 1 hour.
- Serve with the brown sugar glazed spooned over top.
Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HAM BALLS
Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.
Provided by Liz Kelsay
Categories Main Main Course Main Dish
Number Of Ingredients 8
Steps:
- In a medium bowl soak bread in milk for about 5 minutes.
- Stir in eggs.
- Add meat and mix together.
- Shape into balls and place in a greased 9 x 13 inch pan.
- In a bowl mix together glaze ingredients.
- Pour sauce over ham balls.
- Bake at 350 degrees for 2 hours.
- Baste occasionally with sauce.
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
HAM MEATBALLS IN BROWN SUGAR SAUCE
Make and share this Ham Meatballs in Brown Sugar Sauce recipe from Food.com.
Provided by Charmie777
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.
- Shape into 1-1/2 inch to 2 inch meatballs.
- Place in a greast 13x9 baking dish.
- In a saucepan, combine remaining ingredients.
- Bring to a boil over medium heat.
- Reduce heat; simmer, uncovered for 4 minutes.
- Pour over meatballs.
- Bake, uncovered, at 350º for 60-70 minutes or until browned.
Nutrition Facts : Calories 496.1, Fat 24.1, SaturatedFat 9.1, Cholesterol 143.9, Sodium 107.1, Carbohydrate 41.7, Sugar 40.1, Protein 27.2
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
Tips:
- Fresh meat is the key to delicious ham balls. Choose high-quality ground ham and avoid using pre-packaged ham, which can be dry and flavorless.
- Don't overmix the ham mixture. Overmixing will make the ham balls tough. Mix the ingredients just until they are combined.
- Use a large skillet to cook the ham balls. This will prevent them from overcrowding and ensure that they cook evenly.
- Cook the ham balls over medium heat. This will help them cook through without burning.
- Make sure the brown sugar sauce is simmering before adding the ham balls. This will help to prevent the sauce from sticking to the bottom of the pan.
- Serve the ham balls immediately with mashed potatoes, rice, or your favorite sides.
Conclusion:
Ham balls with brown sugar sauce is a classic comfort food dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy meal, give ham balls with brown sugar sauce a try. You won't be disappointed!
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