Best 5 Ham Balls With Brown Sugar Glaze Recipes
Indulge in a culinary journey with our savory Ham Balls with Brown Sugar Glaze, a delightful appetizer or main course that tantalizes taste buds. These succulent meatballs, crafted from a harmonious blend of ground ham, aromatic spices, and a touch of sweetness, are enveloped in a luscious brown sugar glaze that caramelizes to perfection in the oven. Alongside this signature dish, discover a diverse collection of delectable recipes, including a hearty Ham and Potato Casserole that exudes comfort, a tantalizing Ham and Cheese Sliders that elevate your party spread, and a refreshing Ham Salad that bursts with summer flavors.
- **Ham Balls with Brown Sugar Glaze:** A symphony of flavors and textures, these ham balls are a delightful treat. Experience the tender, juicy interior enveloped in a caramelized glaze that adds a touch of sweetness and crunch.
- **Ham and Potato Casserole:** Embark on a culinary adventure with this soul-satisfying casserole. Layers of tender ham, golden potatoes, and a creamy sauce come together in perfect harmony, creating a dish that is both comforting and delectable.
- **Ham and Cheese Sliders:** Elevate your next gathering with these irresistible sliders. Soft and fluffy buns embrace a flavorful filling of ham, melted cheese, and a tangy sauce, making them the perfect finger food for parties and game days.
- **Ham Salad:** Refreshing and vibrant, this ham salad is a summertime staple. Shredded ham, crisp vegetables, and a tangy dressing combine to create a light and flavorful dish that is perfect for a quick lunch or a picnic.
BROWN SUGAR GLAZED HAM BALLS
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well., Shape into 1-1/2-in. balls. Place into two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40 minutes or until lightly browned., Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.
Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 834mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 17g protein.
OLD FASHIONED HAM BALLS
Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the icing on the top made with a base of tomato soup.
Provided by Barbara
Categories Appetizer Entree Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
- Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
- In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
- Spoon or pour over the ham ball.
- Bake, uncovered, for 1 hour.
- Serve with the brown sugar glazed spooned over top.
Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HAM BALLS
Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.
Provided by Liz Kelsay
Categories Main Main Course Main Dish
Number Of Ingredients 8
Steps:
- In a medium bowl soak bread in milk for about 5 minutes.
- Stir in eggs.
- Add meat and mix together.
- Shape into balls and place in a greased 9 x 13 inch pan.
- In a bowl mix together glaze ingredients.
- Pour sauce over ham balls.
- Bake at 350 degrees for 2 hours.
- Baste occasionally with sauce.
HAM BALLS WITH BROWN SUGAR GLAZE
Ham Balls are great way to use leftover ham! Easy Easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze.
Provided by Sabrina Snyder
Categories Appetizer
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease baking pans.
- Pulse ham in batches in a food processor until finely ground.
- Combine with the next seven ingredients just until mixed.
- Shape into 1 inch balls and place in a single layer on prepared baking pans.
- For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
- Brush half of the glaze on ham balls.
- Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through.
- Gently toss in remaining glaze. Serve warm.
Nutrition Facts : Calories 224 kcal, Carbohydrate 24 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 439 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
Tips:
- Choose high-quality ground ham: Using fresh, flavorful ground ham will ensure that your ham balls are packed with flavor. Look for ground ham made from quality cuts of meat, such as the shoulder or ham hock.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined and avoid overworking the mixture.
- Use a light touch when shaping the meatballs: Handle the meatball mixture gently and avoid squeezing or compacting the meatballs too much. This will help them stay light and fluffy.
- Brown the meatballs before baking: Browning the meatballs in a skillet before baking helps to develop flavor and prevent them from drying out in the oven.
- Make sure the brown sugar glaze is boiling before pouring it over the meatballs: This will help the glaze to adhere to the meatballs and give them a shiny, caramelized crust.
Conclusion:
Ham balls with brown sugar glaze are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and can be enjoyed by people of all ages. With their sweet and savory flavor, these ham balls are sure to be a hit!
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