Best 7 Ham Balls Sauce Recipes

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Indulge in a delectable culinary journey with our diverse collection of Ham Balls with Sauce recipes. From classic comfort food to innovative gourmet creations, our recipes cater to every palate and occasion. Discover the timeless charm of Grandma's Ham Balls, where tender ham and savory seasonings blend harmoniously in a rich tomato sauce. For a taste of Southern hospitality, try our Sweet and Tangy Ham Balls, featuring a delightful balance of sweetness and tanginess that will transport you to the heart of the American South. If you're seeking a lighter option, our Baked Ham Balls offer a healthier alternative without compromising on flavor. And for a truly unique twist, our Ham Balls with Brown Sugar Glaze will tantalize your taste buds with its caramelized glaze and smoky notes. With step-by-step instructions, cooking tips, and mouthwatering images, our recipes ensure a delightful culinary experience every time you recreate these ham ball masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY image

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Provided by WJKing

Categories     Pineapple

Time 15m

Yield 1 batch

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

HAM BALLS WITH BROWN SUGAR SAUCE



Ham Balls with Brown Sugar Sauce image

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. -Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

2 eggs, beaten
3/4 cup milk
2/3 cup crushed bite-sized Shredded Wheat
1 pound ground fully cooked ham
1 pound ground pork
SAUCE:
1-1/2 cups packed brown sugar
2/3 cup water
1/3 cup white vinegar
3/4 teaspoon ground mustard

Steps:

  • In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 801mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 24g protein.

HAM BALLS & SAUCE



Ham Balls & Sauce image

Make and share this Ham Balls & Sauce recipe from Food.com.

Provided by Aroostook

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ham, ground
1 cup cracker crumb
2 eggs
1 cup brown sugar
1/2 cup cider vinegar
1 tablespoon prepared mustard
1 cup hot water

Steps:

  • Mix the first four ingredients together and shape into balls.
  • Pour sauce over balls and bake 1 hour at 325 degrees.
  • or in a crockpot for 2 to 3 hours on HIGH.
  • or 4 to 6 hours on LOW.

HAM BALLS WITH MUSTARD DILL SAUCE



Ham Balls with Mustard Dill Sauce image

My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground fully cooked ham
1 pound ground pork
2 large eggs
1/2 cup crushed cornflakes
2-1/3 cups milk, divided
1/4 cup chopped onion
6 teaspoon prepared mustard, divided
Dash pepper
2 tablespoons vegetable oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon salt
1/2 teaspoon dill weed

Steps:

  • In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls. , In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. , Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. , Place ham balls on a serving platter and top with sauce.

Nutrition Facts : Calories 725 calories, Fat 69g fat (37g saturated fat), Cholesterol 237mg cholesterol, Sodium 1398mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

HAM BALLS IN PINEAPPLE SAUCE RECIPE



Ham Balls in Pineapple Sauce Recipe image

Provided by Terri_

Number Of Ingredients 9

1 lb. ground pork
2 lbs. ground ham
1 1/2 cups soft bread crumbs
3 eggs
3/4 cup milk
1/4 cup minced onions
2 cups crushed pineapple
1 cup brown sugar
1/3 cup mustard

Steps:

  • Mix together the pork, ham, bread crumbs, eggs, milk and onion. Form into medium size balls. Place the ham balls in a baking dish. In mixing bowl, stir together the pineapple, brown sugar and mustard. Pour over the ham balls and bake at 350 for 1 1/2 hours, basting occasionally.

HAM BALLS IN CRANBERRY-ORANGE SAUCE



Ham Balls in Cranberry-Orange Sauce image

I got this recipe out of an old Junior League cook book in my collection. I have never made this, but I am looking forward to giving it a try. Sounds good for the holidays.

Provided by Theresa P

Categories     Ham

Time 40m

Yield 90 ham balls

Number Of Ingredients 11

2 lbs cooked ham, ground
2 cups breadcrumbs
1/2 cup milk
1 teaspoon prepared mustard
2 teaspoons horseradish
2 eggs
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 (1 lb) can cranberry sauce
1 cup diced orange

Steps:

  • Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
  • Bake at 375°F for 15-20 minutes.
  • Sauce: Mix first four ingredients.
  • Stir in cranberry sauce and orange; heat until cranberry sauce melts.
  • Pour over ham balls.
  • Keep warm in chaffing dish or crock pot.

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY RECIPE - (5/5)



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe - (5/5) image

Provided by Suzolson

Number Of Ingredients 5

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

Tips:

  • Use ground ham. Ground ham is the main ingredient in this recipe. You can use store-bought ground ham or grind your own ham at home. If you are grinding your own ham, be sure to use a meat grinder with a fine blade.
  • Add seasonings. The seasonings in this recipe are essential for flavor. Be sure to use a variety of seasonings, such as onion powder, garlic powder, salt, and pepper. You can also add other seasonings, such as paprika, chili powder, or cumin.
  • Use bread crumbs. Bread crumbs help to bind the ham balls together. You can use fresh or dried bread crumbs. If you are using fresh bread crumbs, be sure to toast them before using.
  • Shape the ham balls. Once the ham ball mixture is made, shape it into small balls. The size of the ham balls is up to you, but they should be about 1 inch in diameter.
  • Cook the ham balls. The ham balls can be cooked in a variety of ways. You can fry them, bake them, or grill them. The cooking time will vary depending on the method you choose.
  • Serve the ham balls. Once the ham balls are cooked, they can be served with a variety of sauces. You can use a tomato sauce, a white sauce, or a barbecue sauce. You can also serve the ham balls with mashed potatoes, rice, or vegetables.

Conclusion:

Ham balls are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are serving them as an appetizer, main course, or side dish, ham balls are sure to be a hit.

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