Best 2 Ham Baked In Wine Skinke I Vin Recipes

Indulge in a culinary journey with our collection of tantalizing ham recipes, each offering a unique taste experience. Discover the classic Ham Baked in Wine, a French delicacy where ham is braised in a rich wine sauce, resulting in tender meat and a flavorful jus. For a simpler yet equally satisfying meal, try our One-Pot Ham and Cabbage, where ham and cabbage are simmered together in a savory broth, creating a hearty and comforting dish. If you're seeking a sweet and tangy treat, our Ham and Pineapple Casserole combines ham, pineapple, and a creamy sauce, resulting in a harmonious blend of flavors. And for a delightful appetizer or snack, our Ham and Cheese Croquettes offer a crispy exterior and a gooey, flavorful interior, perfect for any occasion. Explore these recipes and embark on a culinary adventure that promises to tantalize your taste buds.

Let's cook with our recipes!

BAKED HAM

Baked Ham image

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Provided by Auntie KK

Categories Main Dish Recipes Pork Ham Whole

Time 5h35m

Yield 18

Number Of Ingredients 4

Ingredients

1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g

HAM BAKED IN WINE - SKINKE I VIN

Ham Baked in Wine - Skinke I Vin image

Make and share this Ham Baked in Wine - Skinke I Vin recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 4h20m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

10 lbs smoked ham
2 small onions, chopped
1 leek, finely chopped
1 5/8 quarts red wine
1/2 lb mushroom, sliced
2 tablespoons butter
1/2 cup water
salt
pepper
2 tablespoons butter
2 tablespoons flour

Steps:

Loosen the skin from the ham and simmer with the onions and the leek for 1 hour in a roasting pan with all but ½ cup of the wine.
Remove ham from roaster.
Cut away and discard tough outer skin.
Brown mushrooms in butter.
Cut a slash in the top of the ham sufficiently large to hold the mushroom mixture, water, salt and pepper.
Skewer the opening to keep the filling in place.
Make a sauce of the 2 tablespoons of butter, 2 tablespoon of flour and the liquid from the roaster.
Stir over a low heat.
Add the reserved ½ cup wine a little at a time and mix well.
Pout over the ham in the roasting pan and bake until tender (about 25 minutes to the pound) in a preheated 375º oven.
Baste at least every ½ hour with juices from the pan.

Nutrition Facts : Calories 559.3, Fat 28.8, SaturatedFat 10.3, Cholesterol 162.3, Sodium 3947.3, Carbohydrate 7.4, Fiber 0.3, Sugar 1.2, Protein 53.2

Tips:

Choose a high-quality ham for the best flavor. Look for a ham that is well-marbled and has a good balance of fat and lean meat.
Soak the ham in water for several hours or overnight before baking. This will help to remove excess salt and make the ham more tender.
Use a sharp knife to score the ham skin in a diamond pattern. This will help the ham to cook evenly and allow the flavors of the wine and spices to penetrate the meat.
Baste the ham with wine and spices frequently while it is baking. This will help to keep the ham moist and flavorful.
Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Ham baked in wine is a classic dish that is perfect for a special occasion. It is easy to make and always impresses guests. The wine and spices add a delicious flavor to the ham, and the result is a moist and tender dish that is sure to please everyone.