Best 2 Ham Asparagus Gratin Recipes
Indulge in a culinary delight with our collection of ham asparagus gratin recipes. These delectable dishes combine the savory flavors of ham and asparagus with a creamy, cheesy sauce, creating a symphony of flavors that will tantalize your taste buds. From classic gratin recipes to modern variations featuring unique ingredients and cooking techniques, this article offers a diverse selection to cater to every palate. Whether you prefer a traditional gratin baked in the oven or a quick and easy skillet version, our recipes provide step-by-step instructions to ensure perfect results. Discover the perfect ham asparagus gratin recipe to elevate your next meal, whether it's a casual family dinner or a special occasion feast.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND ASPARAGUS AU GRATIN
This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My hobby is collecting recipes. I've put together 12 large notebook-sized books of them over the years-in alphabetical order. Asparagus is up front, of course! My husband and I were both raised on farms. We're retired now and enjoying life on our place surrounded by trees, birds and squirrels.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11x7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls. , Bake at 350° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.
Nutrition Facts :
HAM AND ASPARAGUS AU GRATIN
Make and share this Ham and Asparagus Au Gratin recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter or margarine.
- Blend in flour and seasonings.
- Gradually add milk.
- Bring to boil, stirring constantly.
- Simmer until smooth and thickened.
- Add cheese and stir until melted.
- Cook asparagus in boiling water until tender-crisp (about 1 min).
- Roll two asparagus spears in each ham slice.
- Place noodles, then ham rolls, in baking dish; cover with sauce.
- Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C
- Makes 4 servings (2 rolls each).
Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 17.3, Cholesterol 107.1, Sodium 1085.8, Carbohydrate 17.4, Fiber 3.4, Sugar 1.9, Protein 24.9
Tips:
- Choose the right ham: A smoked ham hock or ham steak works best for this recipe, as they have a nice smoky flavor that pairs well with the asparagus and cheese.
- Don't overcook the asparagus: Asparagus should be cooked just until tender-crisp, so be careful not to overcook it.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the gratin a rich, flavorful sauce.
- Serve immediately: Ham and asparagus gratin is best served immediately after it is made, while the cheese is still melted and bubbly.
Conclusion:
Ham and asparagus gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover ham, and it is sure to be a hit with the whole family.
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