Indulge in a culinary delight with our delectable ham and wild rice quiche, a symphony of flavors and textures that will tantalize your taste buds. This savory dish features a flaky, golden crust encasing a creamy filling of tender ham, nutty wild rice, and a blend of aromatic herbs and spices. Each bite offers a perfect balance of savory and smoky flavors, complemented by the chewy texture of the wild rice.
Accompanying this main attraction are two equally enticing recipes: a colorful and refreshing cucumber salad, adding a crisp and light contrast to the richness of the quiche, and a sweet and tangy cranberry sauce, providing a delightful burst of flavor in every spoonful. These recipes come together effortlessly, ensuring a delightful and satisfying meal that will impress your family and friends.
RICE-CRUST QUICHE
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts :
SLOW-COOKER CREAMY HAM AND WILD RICE SOUP
Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g
Tips:
- For a crispy quiche crust, pre-bake the crust for 10-15 minutes before adding the filling.
- Use high-quality ingredients for the best flavor. Fresh vegetables, quality cheeses, and flavorful meats will make a big difference.
- Don't overmix the quiche filling. Overmixing can make the quiche tough.
- Bake the quiche until the center is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Let the quiche cool for at least 15 minutes before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
The ham and wild rice quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling, crispy crust, and flavorful ingredients, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for an easy and satisfying meal, give this ham and wild rice quiche a try.
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