Best 2 Ham And Veggie Quiche Recipes
Indulge in a culinary journey with our delectable Ham and Veggie Quiche, a symphony of flavors that will tantalize your taste buds. This savory dish is crafted with a flaky, buttery crust encasing a creamy custard filling, generously speckled with tender ham and an array of vibrant vegetables. Each bite offers a harmonious blend of textures and flavors, from the crispy crust to the velvety custard and the savory ham and veggies. Perfect for breakfast, lunch, or brunch, this quiche is not only delicious but also versatile. With variations including a vegetarian option, a gluten-free crust, and tips for customizing the fillings, this recipe caters to diverse dietary preferences and allows you to unleash your creativity in the kitchen.
Let's cook with our recipes!
HASH BROWN CRUSTED VEGGIE AND HAM QUICHE
Provided by Trisha Yearwood
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
- Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
- Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
- Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
- Cool at least 10 minutes before serving. Serve warm or at room temperature.
HAM AND VEGGIE QUICHE
This fresh and friendly vegetable bake is easy to make and packed with goodness.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine green bell pepper, red bell pepper, onion, corn, peas and green beans; season with salt and pepper. Stir in cottage cheese and egg whites. Pour into prepared baking dish. Sprinkle on ham and green onion. Top with cheese.
- Bake in preheated oven until center is set, about 40 to 60 minutes.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 10.1 g, Cholesterol 22.5 mg, Fat 6.3 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 2.7 g, Sodium 560.3 mg, Sugar 4.2 g
Tips:
- Use a deep-dish pie plate or quiche dish to ensure the quiche has enough room to rise and cook evenly.
- To prevent a soggy crust, pre-bake the pie crust before adding the filling.
- Use a variety of vegetables to add flavor and texture to the quiche. Some good options include broccoli, spinach, mushrooms, and bell peppers.
- Don't overfill the quiche, as this will prevent it from cooking evenly.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool for at least 15 minutes before slicing and serving.
- Serve the quiche warm or at room temperature.
Conclusion:
The ham and veggie quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ham and vegetables. With its creamy texture, flavorful filling, and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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