Best 2 Ham And Vegetable Scrambled Eggs Recipes
Indulge in a culinary delight with our tantalizing ham and vegetable scrambled eggs, a delectable dish that combines the savory flavors of ham, the vibrant colors of fresh vegetables, and the fluffy texture of eggs. This versatile dish can be tailored to your preferences, with options ranging from a quick and easy weekday breakfast to an elegant brunch centerpiece. Discover the secrets to creating the perfect scrambled eggs, ensuring they are cooked to your desired doneness, whether you prefer them soft and creamy or slightly firmer. Elevate your scrambled eggs with an array of vegetables, such as bell peppers, onions, and mushrooms, adding a delightful crunch and vibrant colors. The addition of diced ham provides a salty and smoky flavor that complements the eggs and vegetables perfectly. Our recipe includes variations for those seeking a vegetarian option or a fancier presentation, ensuring there's something for every taste and occasion.
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HAM AND VEGETABLE SCRAMBLED EGGS
Enjoy this cheesy egg dish that's made with ham and vegetables - a delicious dinner that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine eggs, milk and garlic salt; beat well. Set aside.
- Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion; cook and stir 2 to 4 minutes or until vegetables are crisp-tender.
- Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover; let stand 1 minute or until cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 3 g, Cholesterol 450 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 2 g
HAM AND VEGETABLE SCRAMBLED EGGS
Number Of Ingredients 8
Steps:
- 1. In medium bowl, combine eggs, milk and garlic salt beat well. Set aside.2. Melt margarine in large skillet over medium heat. Add ham, bell pepper and onion cook and stir 2 to 4 minutes or until vegetables are crisp-tender.3. Pour egg mixture over ham mixture in skillet. Cook until eggs are firm but still moist, stirring occasionally from outside edge to center of pan. Remove from heat. Sprinkle with cheese. Cover let stand 1 minute or until cheese is melted.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 280 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 8 g 40% * Cholesterol: 450 mg 150% * Sodium: 770 mg 32% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 8% * Calcium: 15% * Iron: 10% * Dietary Exchanges: 3 Medium-Fat Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Chop the vegetables into small, even pieces so that they cook evenly.
- Cook the vegetables over medium heat until they are tender but still have a little bit of crunch.
- Beat the eggs in a bowl until they are smooth and well-blended.
- Add the vegetables and ham to the eggs and stir to combine.
- Cook the eggs over medium heat, stirring constantly, until they are cooked through.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with toast, fruit, or yogurt.
Conclusion:
Ham and vegetable scrambled eggs are a quick and easy breakfast that is packed with flavor and nutrition. This dish is perfect for busy mornings or for a lazy weekend brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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