Best 2 Ham And Tortellini Soup Recipes

Indulge in a delightful culinary journey with our tantalizing Ham and Tortellini Soup, a heartwarming and delectable dish that promises to satisfy your taste buds. This classic comfort food combines tender ham, plump tortellini, and a flavorful broth, creating a symphony of flavors that will leave you craving for more. Whether you're seeking a quick and easy weeknight meal or a cozy dish to relish on a chilly day, our recipe collection offers a variety of Ham and Tortellini Soup variations that cater to your every desire. From the traditional and comforting classic Ham and Tortellini Soup to innovative twists like the Slow Cooker Creamy Ham and Tortellini Soup and the flavorful One-Pot Ham and Tortellini Soup, our article has something for every palate. So, grab your apron and embark on a culinary adventure as we explore the delicious world of Ham and Tortellini Soup.

Here are our top 2 tried and tested recipes!

CREAMY HAM, BEAN, AND TORTELLINI SOUP

Creamy Ham, Bean, and Tortellini Soup image

Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.

Provided by Soup Loving Nicole

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 small onion, chopped
2 carrots, peeled and sliced
2 stalks celery, sliced
4 tablespoons all-purpose flour
6 cups chicken broth
2 (15 ounce) cans cannellini beans, drained
2 cups cubed fully cooked ham
2 tablespoons Dijon mustard
1 tablespoon Italian seasoning
½ teaspoon crushed red pepper flakes
8 ounces frozen four-cheese tortellini
¼ cup half-and-half
freshly grated Parmesan cheese to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.

Nutrition Facts : Calories 454 calories, Carbohydrate 45.4 g, Cholesterol 67.1 mg, Fat 20.1 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 9.2 g, Sodium 2365.5 mg, Sugar 3 g

TORTELLINI AND HAM

Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, garlic, spinach, kale, and tomatoes.
Don't overcook the tortellini. Tortellini cooks quickly, so be careful not to overcook it or it will become mushy. Cook it according to the package directions.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little spice.
Garnish the soup before serving. A few fresh herbs, such as parsley or basil, will add a nice touch of flavor and color.

Conclusion:

Ham and tortellini soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will enjoy.