Best 4 Ham And Swiss Stromboli Recipes
Indulge in a symphony of flavors with our irresistible Ham and Swiss Stromboli, a delectable dish that combines the savory goodness of ham, the nutty flavor of Swiss cheese, and the aromatic touch of herbs, all wrapped in a golden-brown, flaky crust. This versatile recipe offers variations for every taste, including a vegetarian delight with roasted red peppers and spinach, a tantalizing turkey and provolone version, and a spicy kick with the addition of jalapeños. Whether you prefer a classic or a contemporary twist, our Ham and Swiss Stromboli will leave you craving for more. Embark on a culinary journey and discover the perfect Stromboli to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND SWISS STROMBOLI
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND SWISS STROMBOLI
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a bit of Parmesan makes the top a little crunchy. A...
Provided by Rose M. Helle
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Unroll dough on a very well greased baking sheet.
- 2. Place ham over dough to within 1/2 inch of edges.
- 3. Sprinkle evenly with onions and bacon.
- 4. Top with overlapping pieces of the Swiss cheese.
- 5. Roll dough from the long edge jelly-roll style.
- 6. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
- 7. Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Cool slightly before serving.
HAM AND SWISS STROMBOLI
This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.
Provided by SazzyChef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
HAM AND SWISS STROMBOLI
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
Provided by Nancy Allen
Categories Pork
Time 45m
Number Of Ingredients 5
Steps:
- 1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
- 2. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
- 3. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful ham and Swiss cheese, and use a good quality stromboli dough.
- Don't overstuff the stromboli. Too much filling will make it difficult to roll and seal the dough.
- Be careful not to overcook the stromboli. The dough should be cooked through, but the cheese should still be gooey.
- Let the stromboli cool for a few minutes before slicing and serving. This will help the cheese to set and make it easier to slice.
Conclusion:
Ham and Swiss stromboli is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a stromboli that is sure to please everyone. So next time you're looking for a quick and easy meal, give ham and Swiss stromboli a try!
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