Best 4 Ham And Swiss Sandwich Recipes
Indulge in a symphony of flavors with our delectable Ham and Swiss Sandwich recipes. Embark on a culinary journey that tantalizes your taste buds with a harmonious blend of savory ham, melted Swiss cheese, and a myriad of delectable accompaniments. From the classic Ham and Swiss on Rye to the adventurous Ham and Swiss with Arugula and Dijon Mustard, each recipe promises a unique gustatory experience. Whether you prefer a traditional or a contemporary twist, our collection caters to every palate. Get ready to savor the perfect balance of salty, creamy, and tangy flavors in every bite.
Let's cook with our recipes!
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
GRILLED HAM AND SWISS SANDWICH WITH GRILLED ONIONS ON TOAST
This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
- Wash lettuce and have your sandwich fillings ready for assembly.
- On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
- While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!
HAM AND SWISS SANDWICH WITH DILL SPREAD
This classic sandwich gets a boost of herby brightness from the dill spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
- Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.
HAM AND SWISS POPPY SEED SANDWICH SLIDERS
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice rolls in half, keeping tops and bottoms together.
- Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
- Brush the mixture evenly on both the top and bottom half of the rolls.
- On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
- Cover with foil and bake about 15-20 minutes, or until cheese is melted.
- Remove from oven, separate rolls and serve.
Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg
Tips:
- For the tastiest results, use high-quality ingredients. Look for a good-quality ham that is not too salty, and a Swiss cheese that is flavorful and melts well.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat. Just be sure to weigh it down with a heavy object, such as a cast iron skillet, to help it cook evenly.
- For a more decadent sandwich, spread some mayonnaise or Dijon mustard on the bread before adding the ham and cheese.
- If you like your sandwich extra cheesy, add a slice of provolone or cheddar cheese to the mix.
- For a vegetarian version of this sandwich, omit the ham and add some roasted vegetables, such as zucchini, eggplant, or peppers.
Conclusion:
The ham and Swiss sandwich is a classic for a reason. It's simple, delicious, and satisfying. Whether you're making it for a quick lunch or a casual dinner, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this ham and Swiss sandwich a try.
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