Best 4 Ham And Swiss Salad In A Jar Recipes
In the realm of culinary delights, there exists a dish that harmoniously blends the salty savoriness of ham, the nutty sweetness of Swiss cheese, and the crisp freshness of vegetables. This culinary masterpiece is known as the Ham and Swiss Salad in a Jar, an enchanting symphony of flavors presented in a convenient and portable format.
This versatile salad is not just a meal; it's an experience. Whether you're seeking a quick and nutritious lunch, a light and refreshing dinner, or a delightful side dish, the Ham and Swiss Salad in a Jar delivers. Its portability makes it an ideal companion for picnics, road trips, or busy workdays.
The magic of this salad lies in the careful layering of its ingredients. A bed of fresh and crunchy lettuce provides a foundation for the thinly sliced ham, which adds a burst of savory goodness. The Swiss cheese, with its smooth and nutty flavor, balances the richness of the ham. Crisp and colorful vegetables, such as bell peppers, carrots, and cucumbers, add a symphony of textures and flavors.
But what truly elevates this salad is the tangy and flavorful dressing. Made with a blend of mayonnaise, Dijon mustard, honey, and apple cider vinegar, the dressing complements the other ingredients perfectly, adding a touch of acidity and sweetness.
This article presents two variations of the Ham and Swiss Salad in a Jar. The Classic Ham and Swiss Salad in a Jar follows the traditional recipe, while the Mediterranean Ham and Swiss Salad in a Jar introduces a tantalizing twist with the addition of sun-dried tomatoes, Kalamata olives, and a zesty Greek dressing.
Both versions of this salad are incredibly easy to make, requiring minimal prep time and cooking. With just a few simple steps, you can create a delicious and satisfying meal that's perfect for any occasion. So, gather your ingredients, prepare your jars, and embark on a culinary journey that will leave your taste buds dancing with delight.
HAM AND SWISS LAYERED SALAD
Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.
Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
HAM AND SWISS FRITTATA
Diced deli ham and grated Swiss cheese flavor this savory frittata that's great for breakfast, lunch or dinner. A simple green salad makes the perfect light side.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven broiler. Melt the butter in a medium nonstick skillet over medium heat. Add the shallot and sprinkle with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until soft, about 5 minutes. Remove from the heat and cool. Reserve the skillet for cooking the frittata.
- Meanwhile, whisk the half-and-half and eggs together in a medium bowl with 1/4 teaspoon salt and a few grinds of pepper until smooth. Add the cooled shallots, cheese, parsley and chives and stir to combine.
- Heat the reserved skillet over medium heat. Pour the egg mixture into the skillet and stir a few times. Cook, undisturbed, until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set, about 5 minutes more. Remove from the oven and let stand for 5 minutes. Slide the frittata out onto a large plate or cutting board. Cut into wedges and sprinkle with more chives and serve warm or room temperature with a green salad if desired.
HAM AND SWISS SALAD IN A JAR
Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 7 ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.
Nutrition Facts : Calories 691 calories, Fat 54g fat (14g saturated fat), Cholesterol 344mg cholesterol, Sodium 1110mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 36g protein.
CLASSIC COBB MASON JAR SALAD
Provided by Jamika Pessoa
Time 15m
Yield 1 serving
Number Of Ingredients 11
Steps:
- For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
- For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.
Tips:
- Choose fresh, high-quality ingredients: Crisp lettuce, sweet tomatoes, crunchy bell peppers, and flavorful cucumbers will make your salad taste its best.
- Use a variety of textures and colors: This will make your salad more visually appealing and interesting to eat. For example, you could use crunchy croutons, soft cheese, and juicy tomatoes.
- Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
- Serve your salad immediately: Freshly made salad is always best. If you need to make it ahead of time, store the dressing and toppings separately and assemble the salad just before serving.
- Experiment with different flavors: There are endless possibilities when it comes to salad dressing. Try a vinaigrette, a creamy dressing, or a tangy dressing. You can also add different herbs, spices, and seeds to your salad for extra flavor.
Conclusion:
Ham and Swiss Salad in a Jar is a delicious and easy-to-make salad that is perfect for lunch or dinner. It is also a great way to use up leftover ham. The salad is made with fresh, crisp lettuce, sweet tomatoes, crunchy bell peppers, and flavorful cucumbers. It is then topped with ham, Swiss cheese, and a tangy dressing. The salad can be made ahead of time and stored in the refrigerator for up to 3 days. When you are ready to eat, simply shake the jar and pour the salad into a bowl. Enjoy!
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