Best 3 Ham And Swiss Quiche Recipes

Indulge in the delectable flavors of a classic Ham and Swiss Quiche, a culinary masterpiece that combines the richness of Gruyere cheese, the salty savor of ham, and the velvety texture of Swiss cheese, all encased in a golden, flaky crust. With a variety of recipes to choose from, this versatile dish can be tailored to your preferences. From a traditional quiche Lorraine to a vegetarian delight brimming with fresh spinach and artichokes, these recipes offer a symphony of flavors to tantalize your taste buds. Whether you're seeking a hearty brunch option, a light lunch entree, or an elegant addition to your dinner spread, the Ham and Swiss Quiche is sure to impress.

Let's cook with our recipes!

HAM, TOMATO AND SWISS QUICHE

Ham, Tomato and Swiss Quiche image

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 package pillsbury crescent rolls
1 cup grated swiss cheese
3/4 cup diced smoked ham
1/2 cup diced tomato
3 eggs, lightly beaten
1 cup cream, light or heavy
Salt
Pepper

Steps:

Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

HAM-AND-SWISS QUICHE

Ham-and-Swiss Quiche image

A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. The key to this gluten-free recipe is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 10

Ingredients

1 large yellow onion, halved and thinly sliced
2 teaspoons olive oil
1 teaspoon fresh thyme leaves
Coarse salt and pepper
Gluten-free all-purpose flour, for rolling
1 recipe Gluten-Free Pie Dough
5 large eggs plus 2 large egg whites
1/3 cup whole milk
4 ounces ham steak, cut into small cubes (1 cup)
1/2 cup shredded Swiss (2 ounces)

Steps:

Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 300 g, Fat 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 10 g

HAM AND SWISS CHEESE QUICHE

Ham and Swiss Cheese Quiche image

This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

Provided by Trisha W

Categories Savory Pies

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons flour
8 ounces natural swiss cheese
2 cups half-and-half
4 eggs
3/4 cup ham, chopped
1 tablespoon onion, chopped
1 tablespoon green pepper, chopped
1/2 teaspoon salt
pepper, to taste
1 pie crust, deep dish (bought, as I do, or homemade)

Steps:

Toss together the flour and swiss cheese.
Mix in the half and half.
Slightly beat the eggs, with a fork, and stir into mixture.
Mix in the ham, onion, and green pepper.
Season with salt and pepper.
Pour into a large pie crust.
Bake at 375 degrees for 50-60 minutes.

Tips:

Use puff pastry sheets for a quick and easy crust. If you're short on time, you can use store-bought puff pastry sheets to make the quiche crust. Just be sure to thaw them according to the package directions before using them.
Don't overcook the eggs. The quiche is done when the eggs are just set, but still slightly jiggly in the center. If you overcook the eggs, they will become tough and rubbery.
Use a variety of fillings. You can use any type of cheese, meat, or vegetables that you like in your quiche. Just be sure to not overload the quiche, or it will be too dense.
Serve the quiche warm or at room temperature. Quiche can be served warm or at room temperature. If you're serving it warm, be sure to let it cool for a few minutes before slicing it, so that the filling has a chance to set.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients. With so many different variations, there's sure to be a quiche recipe that everyone will enjoy.