Best 5 Ham And Swiss Puff Pastry Recipes
Indulge in the golden decadence of Ham and Swiss Puff Pastry, a culinary masterpiece that combines the savory notes of ham, the nutty flavor of Swiss cheese, and the buttery flakiness of puff pastry. This delightful dish is a symphony of textures and flavors, perfect for a quick and elegant meal or as a delectable appetizer. With our carefully curated collection of recipes, you'll discover variations to suit every palate, from the classic combination of ham and Swiss to adventurous fillings like spinach and feta or sun-dried tomatoes and pesto. Let your creativity soar as you explore the endless possibilities of this versatile dish. Embark on a culinary journey and treat yourself to the irresistible allure of Ham and Swiss Puff Pastry.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY
This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish).
- In a skillet melt the butter with oil.
- Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes.
- Set oven to 400 degrees.
- Unfold the pastry sheet and thaw at room temperature for 30 minutes.
- Roll out to a 14-inch square.
- Cut into 4 (7-inch) squares.
- Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese.
- Place the browned chicken breast over the cheese.
- In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture.
- Fold the corners to center on top of the chicken, then seal the edges.
- Place seam-side down in preaped baking dish.
- Brush the tops with egg mixture.
- Bake for about 25 minutes, or until golden brown.
Nutrition Facts : Calories 1156.3, Fat 78.3, SaturatedFat 21, Cholesterol 180.3, Sodium 6019.8, Carbohydrate 55.8, Fiber 17.4, Sugar 5.2, Protein 65.7
HAM AND SWISS PUFF PASTRY
One of the easiest brunch recipes you can throw together, and people will think you slaved over it. Serve with some fruit and coffee and you've got a winner! I've even thrown a layer of scrambled eggs inside for a more filling option. Can be used as an appetizer, just be sure your layers of ham and cheese are thin and cut into smaller squares.
Provided by Wendelina
Categories High Protein
Time 1h
Yield 4 Pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw puff pastry per package directions.
- Place 1 piece of the puff pastry on a cookie sheet coated with non-stick spray.
- Spread Dijon mustard over the puff pastry in a thin layer. Leave a little space around the edges.
- Top the mustard with a layer of ham. To the ham with the cheese.
- Beat the egg, and brush the edges of the puff pastry with egg.
- Top with the 2nd piece of puff pastry and seal the edges with a fork.
- Brush the top of the puff pastry with egg wash, and poke a few holes in the top to vent during baking.
- Bake at 450° for 18-20 minutes. Pastry will be golden brown.
- Let cool a few minutes before cutting.
Nutrition Facts : Calories 1006.9, Fat 67.9, SaturatedFat 23.6, Cholesterol 128.3, Sodium 1382.4, Carbohydrate 59.6, Fiber 2.1, Sugar 1.8, Protein 38.9
HAM AND CHEESE IN PUFF PASTRY ( BAREFOOT CONTESSA)
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Provided by Redrum36
Categories High In...
Time 20m
Yield 1 puff pastry, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 25 to 30 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
Tips:
- Use high-quality ingredients for the best flavor. Opt for good-quality ham, Swiss cheese, and puff pastry. Freshly grated Parmesan cheese will also elevate the taste.
- If you don't have 1 pound of deli ham, you can use 20 slices.
- Roll out the puff pastry dough on a lightly floured surface to prevent sticking. Don't over-roll the dough, as this will make it tough.
- For an even bake, make sure the egg wash is evenly brushed over the entire surface of the pastry.
- Don't crowd the baking sheet. Leave enough space between the pastries so that they can puff up properly.
- The pastries are done when they are golden brown and puffed up. An instant-read thermometer inserted into the center should read 165°F (74°C).
- Let the pastries cool for a few minutes before slicing and serving.
Conclusion:
These Ham and Swiss Puff Pastries are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick lunch. With a few simple ingredients and a little bit of time, you can create these delicious pastries that are sure to be a hit. Enjoy these Ham and Swiss Puff Pastries warm out of the oven or at room temperature. Serve with your favorite dipping sauce, such as honey mustard, ranch dressing, or marinara sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
