Best 7 Ham And Swiss Pizza Recipes
Indulge in a culinary delight with our tantalizing Ham and Swiss Pizza, a harmonious blend of savory flavors and textures that will satisfy every palate. This crowd-pleasing pizza starts with a crispy, golden-brown crust, expertly crafted to provide the perfect base for a symphony of toppings. Succulent slices of tender ham and melty, flavorful Swiss cheese take center stage, complemented by a vibrant medley of crisp vegetables. Sliced mushrooms add an earthy umami richness, while diced tomatoes and green bell peppers inject pops of color and freshness. A sprinkling of aromatic oregano ties all the elements together, creating a flavor profile that is both comforting and exciting. This recipe offers variations to suit your preferences, including a vegetarian option with roasted vegetables and a flavor-packed meat lover's version with pepperoni and Italian sausage. Whether you're a traditionalist or an adventurous foodie, our Ham and Swiss Pizza is sure to become a staple in your culinary repertoire.
Here are our top 7 tried and tested recipes!
3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS
Provided by Georgia
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
- Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
- Bake for 45-50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
- Serve with mustard or horseradish sauce, if desired.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
EASY HAM AND SWISS STROMBOLI
This meal is a triple threat. It's easy enough to be a side dish. But so good it will be the star of the table.
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
- Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
- Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.
Nutrition Facts : Calories 155 kcal, Carbohydrate 2 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM 'N' CHEESE PIZZAS
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
HAM AND SWISS PIZZA
Enjoy this hearty pizza made with ham and eggs that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 240 mg, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
HAM AND SWISS PIZZA
A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
- Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
- Bake 8 to 10 min. or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 21 g
GARLICKY HAM AND SWISS
All of the elements of a great French country picnic rolled into one grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.
HAM AND SWISS PIZZA
Make and share this Ham and Swiss Pizza recipe from Food.com.
Provided by Mommaof2Beauties
Categories Lunch/Snacks
Time 35m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Blend prepared mustard with mayonnaise and spread onto pizza crust.
- Top with cheese, ham, onions and tomatoes.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 678, Fat 48.3, SaturatedFat 22.7, Cholesterol 158, Sodium 492, Carbohydrate 16.1, Fiber 1.3, Sugar 5.6, Protein 44.9
Tips:
- Use a pre-made pizza crust to save time.
- Make sure the ham and Swiss cheese are thinly sliced so they cook evenly.
- Add a layer of Dijon mustard to the pizza crust for extra flavor.
- Top the pizza with a sprinkle of dried oregano or basil for added freshness.
- Bake the pizza at a high temperature so the crust gets crispy.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This ham and Swiss pizza is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ham and cheese. The pizza is loaded with flavor and the crust is perfectly crispy. This recipe is sure to be a hit with your family and friends.
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