Best 2 Ham And Swiss Linguine Recipes
Indulge in a symphony of flavors with our remarkable Ham and Swiss Linguine, a culinary masterpiece that effortlessly blends the richness of ham, the nutty flavor of Swiss cheese, and the vibrant freshness of vegetables. This tantalizing dish is not only a feast for the senses, but also a versatile culinary creation that can be tailored to your preferences. Our collection of recipes provides a diverse range of options, from a classic and creamy version to a lighter and healthier alternative, ensuring that every palate is satisfied. Embark on a culinary journey with us as we explore the delightful world of Ham and Swiss Linguine.
Check out the recipes below so you can choose the best recipe for yourself!
LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
HAM AND SWISS LINGUINE
I like to cook for my neighbors and about once a week I'll have a few over for supper. Their commute to the big city makes them very tired by the time they get home. When I see them going to the mailbox I yell an invite for dinner from my porch, they usually smile real big and tell me they'll be over in 5 minutes. In the 5...
Provided by JANE LOUISE
Categories Pasta
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Boil linguine until al dente. Meanwhile in large bowl, combine soup, sour cream, mayo, butter, and spices. Stir. Add ham, onion, and swiss cheese. Stir to blend. Drain linguine and pour in mixture. Stir to blend and all linguine is covered well.
- 2. Pour all in a greased 9x13 dish. Bake covered in a 350 degree pre-heated oven for 45 minutes.
- 3. NOTE: THis is an easy recipe to double. I'd switch up to a lasagne pan, though.
Tips:
- Bring a large pot of salted water to a boil for the linguine. Cook the linguine according to the package directions, drain it, and set it aside.
- While the linguine is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ham and cook until it is browned. Remove the ham from the skillet and set it aside.
- Add the onion to the skillet and cook until it is softened. Add the garlic and cook for 1 minute more.
- Stir in the flour and cook for 1 minute, until it is golden brown. Slowly whisk in the milk and cream. Bring the mixture to a simmer and cook until it is thickened, about 5 minutes.
- Add the salt, pepper, and nutmeg to the sauce. Stir in the ham, linguine, and Swiss cheese. Cook until the cheese is melted and the sauce is heated through.
- Serve the ham and Swiss linguine immediately, garnished with parsley.
Conclusion:
This ham and Swiss linguine is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The creamy sauce and melted Swiss cheese make this dish irresistible. Serve it with a side of salad or roasted vegetables for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
