Best 3 Ham And Swiss Frittata Recipes
Indulge in a culinary journey with our versatile Ham and Swiss Frittata, a delectable dish perfect for breakfast, brunch, or lunch. This savory frittata is a symphony of flavors, featuring tender ham, gooey Swiss cheese, and vibrant vegetables, all enveloped in a fluffy egg custard. With its protein-packed ingredients, this frittata not only satisfies your taste buds but also provides a nutritious start to your day. Accompany it with a crisp salad or fresh fruits for a complete and balanced meal.
Our collection of Ham and Swiss Frittata recipes offers a range of options to suit your preferences. Discover the classic Ham and Swiss Frittata, a timeless recipe that showcases the harmonious blend of ham, Swiss cheese, and eggs. For a vegetarian twist, try the Ham and Swiss Frittata without Ham, which replaces the meat with flavorful mushrooms and bell peppers. If you're looking for a low-carb alternative, the Ham and Swiss Frittata with Cauliflower Crust is an excellent choice, featuring a crispy cauliflower crust that adds a delightful texture to the dish.
HAM AND SWISS CHEESE FRITTATA
Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.
Provided by JoAnn
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
- of olive oil over low heat until green pepper is tender.
- In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
- Add onion and green pepper to egg mixture and stir until combined well.
- In skillet heat remaining 1/2 Tbls.
- olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
- Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
- Sprinkle remaining 1/3 cup Swiss cheese over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil).
- Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
- Cool in skillet for 5 minutes.
- Slide the frittata onto a serving plate and cut into wedges.
- Serve warm or at room temperature.
HAM AND SWISS CHEESE FRITTATA
Categories Cheese Egg Pork Brunch Kid-Friendly Quick & Easy Ham Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 9-inch non-stick skillet cook the onion and the bell pepper with salt and pepper to taste in 1 tablespoon of the oil over moderately low heat, stirring, until the bell pepper is tender. In a bowl whisk together the eggs, the ham, 1/3 cup of the Swiss cheese, and salt and pepper to taste, add the bell pepper mixture, and stir the mixture until it is combined well. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham and bell pepper evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler and about 4 inches from the heat for 2 to 3 minutes, or until the cheese is golden, and let cool in the skillet for 5 minutes. Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.
HAM AND SWISS FRITTATA
I was puttering in the kitchen this morning and bemoaning the fact that I was out of bread when I decided to make this. It tasted so good I had to post it. Enjoy! will serve 1-2 people main dish or up to 4 side dish.
Provided by Mark Kovach
Categories Breakfast
Time 11m
Yield 8-10 inch fritata, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- beat eggs, sour cream and seasonings together until well blended.
- Add diced ham to eggs.
- Melt butter in 10 inch fry pan.
- Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom.
- Layer swiss cheese on cooked eggs, then add the rest of the egg mixture.
- Continue cooking over medium heat until bottom begins to brown slightly.
- Remove pan from stove and place on top rack of oven broiler.
- Broil until completely set and top is nicely browned.
- (watch carefully, burns easily).
Tips:
- Opt for high-quality fresh ingredients: Use the freshest vegetables, herbs, cheese, and meat you can find. This will ensure the best flavor and texture in your frittata.
- Don't overcrowd the pan: Make sure you have a large enough pan so that the frittata has room to spread out and cook evenly. If the pan is too small, the frittata will be thick and dense instead of light and fluffy.
- Cook the frittata over medium-low heat: This will help it cook evenly throughout without burning the bottom. Be patient and don't rush the process.
- Don't flip the frittata: Unlike other egg dishes, frittatas are not flipped during cooking. This is because they are cooked through in the oven, so flipping them would only disturb the top layer.
- Let the frittata cool slightly before slicing: This will help it hold its shape and make it easier to slice.
Conclusion:
The ham and Swiss frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a great option for busy cooks or those who are new to cooking. The frittata can be customized to your liking by adding different vegetables, cheeses, or meats. It's also a great way to use up leftover ingredients. So next time you're looking for a quick and easy meal, give the ham and Swiss frittata a try. You won't be disappointed!
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