Best 3 Ham And Swiss Double Pinwheels Recipes
Indulge in a delightful culinary journey with our irresistible Ham and Swiss Double Pinwheels! These delectable pastries are a harmonious blend of savory ham, melted Swiss cheese, and a hint of Dijon mustard, all wrapped in a flaky, buttery crust.
Our recipe collection offers two variations of this classic dish: the traditional Ham and Swiss Double Pinwheels and a vegetarian-friendly Spinach and Feta Double Pinwheels. Both recipes promise an explosion of flavors and textures that will tantalize your taste buds.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. From preparing the dough to assembling and baking the pinwheels, we guide you through the process with precision and clarity.
Whether you're hosting a brunch, a party, or simply craving a satisfying snack, these Ham and Swiss Double Pinwheels are sure to be a hit. Their versatility allows you to serve them as appetizers, main courses, or even packed lunches.
So embark on this culinary adventure and treat yourself to the irresistible charm of our Ham and Swiss Double Pinwheels. Prepare to be amazed by the symphony of flavors and textures that await you in every bite!
BLACK FOREST HAM PINWHEELS
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
HAM AND SWISS DOUBLE PINWHEELS (PILLSBURY)
Make and share this Ham and Swiss Double Pinwheels (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 35m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
- Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
- Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
- Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 130.8, Fat 3.8, SaturatedFat 1.5, Cholesterol 24, Sodium 351.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 8.4
Tips:
- To make the pinwheels ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours before baking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be sure to slice the pinwheels thinly before baking. This will help them to cook evenly.
- Serve the pinwheels warm with your favorite dipping sauce.
Conclusion:
Ham and Swiss Double Pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. Whether you are serving them at a party or just enjoying them as a snack, these pinwheels are sure to be a hit.
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