Best 3 Ham And Swiss Dip Recipes
Indulge in a delightful culinary experience with our curated collection of ham and swiss dip recipes. These easy-to-follow recipes offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From the classic and comforting Ham and Swiss Fondue to the innovative and flavorful Ham and Swiss Dip with Pretzel Breadsticks, our recipes cater to every palate and occasion. Whether you're hosting a casual gathering or a special celebration, these dips are guaranteed to be the star of the show. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with cheesy indulgence and savory satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
HOT HAM AND SWISS DIP
Make and share this Hot Ham and Swiss Dip recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
- Serve warm with assorted crackers/cocktail breads.
Tips:
- Use a high-quality ham for the best flavor.
- Grate the Swiss cheese yourself for a smoother texture.
- Add a pinch of cayenne pepper for a little kick.
- Serve the dip with a variety of dippers, such as bread, crackers, or vegetables.
- Garnish the dip with fresh herbs, such as chives or parsley.
Conclusion:
Ham and Swiss dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, cheesy, and flavorful filling, this dip is sure to be a hit at your next gathering. So next time you're looking for a simple and delicious appetizer, give this ham and Swiss dip a try.
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