Best 2 Ham And Swiss Cheese Bake Recipes
Indulge in a culinary delight with our tantalizing Ham and Swiss Cheese Bake, a harmonious blend of savory flavors and textures that will delight your taste buds. This delectable dish is a perfect centerpiece for any occasion, whether it's a cozy family dinner or an elegant gathering.
The Ham and Swiss Cheese Bake features layers of tender ham, melted Swiss cheese, fluffy bread cubes, and a creamy sauce that seeps into every nook and cranny. Each bite offers a symphony of flavors, from the salty-sweet ham to the nutty Swiss cheese and the buttery bread. The sauce, made with a combination of milk, eggs, and spices, adds richness and moisture, ensuring every morsel is a moment of pure bliss.
This versatile dish can be customized to suit your preferences. For a heartier version, add diced bell peppers, mushrooms, or spinach. If you prefer a more pronounced cheesy flavor, use a combination of Swiss and cheddar cheese. And for a touch of extra indulgence, top the bake with a crispy breadcrumb crust before baking.
Whether you're a seasoned cook or just starting out, our Ham and Swiss Cheese Bake is an easy-to-follow recipe that guarantees success. With just a few simple steps, you'll have a dish that's not only delicious but also visually appealing. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
HAM AND SWISS CHEESE BAKE
With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
- In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
- Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
Tips:
- For the best texture, use a combination of shredded and cubed cheeses. The shredded cheese will melt smoothly, while the cubed cheese will add a gooey, flavorful bite.
- If you don't have a ham steak, you can use thinly sliced deli ham instead. Just layer it in the baking dish in place of the ham steak.
- For a cheesy crust, sprinkle a layer of grated Parmesan cheese over the top of the casserole before baking.
- To make sure the casserole is cooked through, insert a toothpick into the center. If it comes out clean, the casserole is done.
- Serve the casserole hot, with your favorite sides. Some popular options include mashed potatoes, green beans, or a side salad.
Conclusion:
Ham and Swiss cheese bake is a classic comfort food dish that is perfect for any occasion. It's easy to make, and it's always a hit with family and friends. With its creamy, cheesy sauce, tender ham, and fluffy bread crumbs, this casserole is sure to be a favorite in your household.
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