Best 3 Ham And Swiss Biscuits Recipes

Indulge in a delightful culinary experience with our curated collection of ham and Swiss biscuit recipes. These savory treats are a perfect blend of flavors and textures, featuring fluffy buttermilk biscuits layered with tender ham, melted Swiss cheese, and a hint of Dijon mustard. Discover three irresistible variations to satisfy any palate: classic ham and Swiss biscuits, cheesy ham and Swiss pull-apart bread, and elegant ham and Swiss sliders. Each recipe offers step-by-step instructions, helpful tips, and stunning photos to guide you through the baking process. Whether you're hosting a brunch, preparing a quick weeknight meal, or creating a special appetizer for your next gathering, our ham and Swiss biscuit recipes are sure to impress.

Here are our top 3 tried and tested recipes!

HAM AND SWISS BISCUITS

Ham and Swiss Biscuits image

Another recipe from TOH Simple & Delicious by Trisha Kruse. Serves with the Creamy Cauliflower Soup.

Provided by mama smurf

Categories Breads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups biscuits or 2 cups baking mix
1/4 lb fully cooked ham, finely chopped
1/2 cup shredded swiss cheese
2/3 cup 2% milk
1 egg
1 tablespoon honey mustard
2 teaspoons dried minced onions

Steps:

In a small bowl, combine the bisquit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
Bake at 425 degrees for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 56.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 30.8, Sodium 212.9, Carbohydrate 1.7, Sugar 1.3, Protein 5.3

HAM AND CHEESE BISCUITS

Ham and Cheese Biscuits image

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 packages heat and serve pull-apart rolls (24 rolls)
1-1/2 pounds shaved fully cooked ham
6 slices (6 to 8 ounces) Swiss cheese, quartered
1/4 cup butter, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

Steps:

Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. , In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.

Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 881mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your biscuits.
Make sure your butter is cold. This will help the biscuits to be flaky.
Don't overwork the dough. Overworking the dough will make the biscuits tough.
Chill the dough before baking. This will help the biscuits to rise evenly.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through.

Conclusion:

Ham and Swiss biscuits are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd and can be made ahead of time. With a few simple tips, you can make sure that your ham and Swiss biscuits turn out perfect every time.