Best 2 Ham And Swiss Bagels Recipes
Indulge in the delectable symphony of flavors with our tantalizing Ham and Swiss Bagels, a culinary masterpiece that promises to elevate your taste buds to new heights. This delightful dish combines the savory richness of ham, the nutty sweetness of Swiss cheese, and the soft, chewy texture of homemade bagels, resulting in a harmonious union of flavors and textures that will leave you craving more. Embark on a culinary adventure as we guide you through three irresistible variations of this classic recipe, each offering a unique twist that caters to diverse palates. From the simplicity of the Classic Ham and Swiss Bagel to the zesty kick of the Everything Bagel with Ham and Swiss, and the cheesy indulgence of the Cheesy Ham and Swiss Bagel, these recipes will transform your breakfast, lunch, or snack into an unforgettable experience. Get ready to tantalize your taste buds and create memories that will last a lifetime with our extraordinary Ham and Swiss Bagel recipes.
Here are our top 2 tried and tested recipes!
HAM AND SWISS BAGELS
This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
- On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
- Replace bagel tops.
HAM AND SWISS BAGELS
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. "This recipe receives a thumbs-up," she says, "if the thumbs aren't wrapped around the sandwich!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops.
Nutrition Facts : Calories 411 calories, Fat 14g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1328mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 6g fiber), Protein 26g protein.
Tips:
- To ensure the bagels are evenly cooked, flip them halfway through the baking process.
- For a crispier bagel, brush the tops with water before baking.
- If desired, sprinkle the tops of the bagels with sesame seeds, poppy seeds, or grated Parmesan cheese before baking.
- For a sweeter bagel, add 1 tablespoon of sugar to the dough.
- To make the bagels ahead of time, shape them and place them on a baking sheet. Cover the baking sheet with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the bagels from the refrigerator and let them come to room temperature for 30 minutes before baking.
- Ham and Swiss bagels can be enjoyed for breakfast, lunch, or dinner. They are also great for picnics and potlucks.
Conclusion:
Ham and Swiss bagels are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be tailored to your own preferences. With just a few simple ingredients, you can create a delicious and satisfying bagel that the whole family will enjoy.
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