Best 2 Ham And Spaetzle Bake Recipes

**Savory Ham and Spätzle Bake: Comfort in Every Bite**

Indulge in the hearty and flavorful Ham and Spätzle Bake, a delectable dish that combines tender ham, pillowy spätzle, and a creamy sauce. This ultimate comfort food is a symphony of textures and flavors, making it a perfect meal for any occasion. Our collection of recipes offers diverse variations, from a classic rendition to one with a cheesy twist. Whether you prefer a traditional approach or crave a modern spin, we have the perfect recipe for you. Get ready to embark on a culinary journey that will warm your heart and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

SPAETZLE BAKED WITH HAM AND GRUYERE

Spaetzle Baked With Ham and Gruyere image

This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for the fall so I am putting it here for safekeeping.

Provided by smellyvegetarian

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
1 teaspoon salt, divided
1/4 teaspoon baking powder
2 1/4 cups skim milk, divided
4 large eggs, divided
2 quarts water
cooking spray
1 cup onion, chopped fine
3/4 cup turkey ham, diced (about 4 ounces)
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
3/4 cup gruyere cheese, shredded (3 ounces)

Steps:

Preheat oven to 375°.
Lightly spoon flour into dry measuring cups; level with a knife. Sift together 1 2/3 cups flour, 1/2 teaspoon salt, and baking powder. Combine 3/4 cup milk and 2 eggs, stirring with a whisk. Add milk mixture to flour mixture, stirring with a whisk until combined. Let stand 10 minutes.
Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4-inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press the dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 3 minutes or until done (spaetzle will rise to surface). Remove with a slotted spoon; drain in a strainer (spaetzle will stick to a paper towel). Repeat procedure with remaining dough.
Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cook 5 minutes or until lightly browned, stirring frequently. Remove from heat; stir in ham. Combine spaetzle and onion mixture in a 2-quart baking dish coated with cooking spray, tossing gently.
Combine remaining 1/2 teaspoon salt, 1 1/2 cups milk, 2 eggs, 2 tablespoons flour, and pepper, stirring with a whisk. Pour milk mixture over spaetzle mixture. Sprinkle evenly with cheese. Bake at 375° for 35 minutes or until cheese is lightly browned.

Nutrition Facts : Calories 287.8, Fat 8.2, SaturatedFat 3.8, Cholesterol 140.7, Sodium 561.1, Carbohydrate 36.4, Fiber 1.5, Sugar 1.4, Protein 16

SPAETZLE BAKE

Spaetzle Bake image

Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6

Provided by Tarteausucre

Categories Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

17 5/8 ounces spaetzle noodles (before cooking)
3 tablespoons vegetable oil
7 tablespoons butter
1 large onion, sliced very fine
8 ounces smoked bacon, diced very fine
12 1/3 ounces black forest ham, sliced very fine
1 bunch chives, sliced fine
1 bunch parsley, chopped
14 ounces emmenthaler cheese, grated
salt & pepper

Steps:

Cook Spaetzle in a large pot of boiling salt water for 13 minutes until tender and strain, add into a large bowl.
Preheat oven to 350°F.
Add the oil and butter to a large frying pan over medium high heat. Add in sliced onions and sauté until golden brown, add in bacon and ham and continue to cook for 5 minutes. Mix together the onions, bacon and ham into a large bowl with noodles.
Add in chives, parsley and seasoning to taste. Be careful with the salt because the bacon is already salty!
Mix well together and add half the cheese.
Butter the sides of an oven baking dish, add the mixture and cover it with the remaining cheese.
Bake for 15 minutes and broil for 3 minutes until the "bake" is golden brown.

Tips:

Use a good quality ham. This will make a big difference in the flavor of the dish.
Don't overcook the spaetzle. It should be cooked through but still have a slightly chewy texture.
Use a variety of vegetables. This will add color and flavor to the dish.
Don't be afraid to experiment with different cheeses. Cheddar, mozzarella, and Gruyère are all good choices.
Serve the ham and spaetzle bake immediately. It's best when it's hot and bubbly.

Conclusion:

Ham and spaetzle bake is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover ham. The combination of ham, spaetzle, vegetables, and cheese is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give ham and spaetzle bake a try.