Best 6 Ham And Smoked Gouda Salad Recipes
Indulge in a symphony of flavors with our tantalizing Ham and Smoked Gouda Salad, an exquisite culinary creation that offers an irresistible blend of textures and tastes. Experience the perfect harmony of sweet and savory, smoky and tangy in every bite. This delightful salad features succulent smoked ham and rich melted smoked gouda, offering a smoky, nutty, and slightly sharp flavor profile that pairs perfectly with crisp and refreshing greens. Topped with a tangy vinaigrette dressing, this salad is a symphony of flavors that will delight your taste buds. Additionally, the article contains a collection of equally tempting recipes:
- Arugula Salad with Crispy Goat Cheese and Balsamic Vinaigrette: Discover a delightful combination of peppery arugula, creamy goat cheese, and a tangy balsamic vinaigrette dressing.
- Spinach Salad with Almonds and Feta: Dive into a vibrant mix of spinach, crunchy almonds, and tangy feta cheese, all dressed in a light and flavorful lemon-tahini dressing.
- Quinoa Salad with Roasted Vegetables and Pesto Dressing: Embark on a culinary journey with this hearty quinoa salad, featuring an array of roasted vegetables and a vibrant pesto dressing.
Prepare to tantalize your taste buds with this diverse selection of salads, each offering a unique flavor experience.
HAM AND SMOKED GOUDA SALAD
I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse in cold water; drain.
- In a small bowl, mix together the mayo, honey and mustard.
- In a serving bowl, add the pasta, ham, celery, and cheese; stir to combine.
- Add the dressing mixture; toss to coat.
- Season with salt and pepper if desired.
- Serve now or chill and serve later.
SMOKED GOUDA AND HAM APPETIZER TARTS
I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
Nutrition Facts :
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
- Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
- In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Categories Sandwich Cheese Leafy Green Onion Quick & Easy Lunch Gouda Ham Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
HAM AND GOUDA QUESADILLA SNACKS
Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 14m
Yield 24 appitizers
Number Of Ingredients 8
Steps:
- Mix cheese, ham, olives, and onions in a small bowl.
- Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
- Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.
SMOKED CHEESE ( GOUDA OR ALPS) POTATO SALAD
If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.
Provided by Michelle Dominic
Categories Potato
Time 31m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together.
- Mix lemon juice, mayo and salt and pepper.
- Mix into salad.
- Chill for 1 hour.
- ENJOY.
Nutrition Facts : Calories 255.8, Fat 15.7, SaturatedFat 2.7, Cholesterol 86, Sodium 439.9, Carbohydrate 24.3, Fiber 2.2, Sugar 3.8, Protein 5.8
Tips:
- Choose high-quality ingredients: Use the best quality ham, smoked gouda, and other ingredients you can find. This will make a big difference in the overall flavor of the salad.
- Don't overcook the ham: Ham is a delicate meat, so it's important not to overcook it. Cook it until it is just heated through, or it will become tough and dry.
- Use a variety of greens: A mix of greens will add different flavors and textures to the salad. Try using a combination of romaine lettuce, arugula, spinach, and kale.
- Add some sweetness: A little bit of sweetness will help to balance out the salty ham and smoked gouda. Try adding some honey, maple syrup, or dried cranberries to the salad.
- Don't be afraid to experiment: There are many different ways to make a ham and smoked gouda salad. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
Conclusion:
Ham and smoked gouda salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this salad a try!
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