Best 4 Ham And Shrimp Jambalaya Recipes
Indulge in the vibrant flavors of Louisiana with our delectable Ham and Shrimp Jambalaya recipes. Experience the perfect harmony of smoky ham, succulent shrimp, and aromatic Cajun spices, all simmered together in a rich and flavorful broth. This classic Creole dish is a symphony of textures and tastes, featuring tender rice, plump shrimp, and savory ham, all enveloped in a medley of aromatic spices.
Our collection of Ham and Shrimp Jambalaya recipes offers a range of options to suit every taste and skill level. From traditional recipes that stay true to the authentic Louisiana flavors to modern interpretations with a creative twist, there's a perfect recipe for every home cook. Whether you prefer a spicy kick or a milder flavor profile, our recipes provide easy-to-follow instructions and helpful tips to ensure success.
So, gather your ingredients, put on your apron, and embark on a culinary journey to the heart of Louisiana. With our Ham and Shrimp Jambalaya recipes, you'll create a mouthwatering dish that will transport your taste buds to the vibrant streets of New Orleans. Get ready to savor the authentic flavors of Cajun cuisine and impress your friends and family with this classic Southern delicacy.
HAM AND SHRIMP JAMBALAYA
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 422 calories, Fat 11g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 1591mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
JAMBALAYA WITH SHRIMP AND HAM
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings (serving size is 2 cups)
Number Of Ingredients 19
Steps:
- Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.
Nutrition Facts : Calories 440 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 190 milligrams, Sodium 1040 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
HAM AND SHRIMP JAMBALAYA
This recipe has been around since at least the 1940s. A great family favorite.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
- Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 49 g, Cholesterol 219.6 mg, Fat 18.3 g, Fiber 3.4 g, Protein 36.5 g, SaturatedFat 8 g, Sodium 2427.1 mg, Sugar 6.4 g
JAMBALAYA WITH SHRIMP AND HAM
Steps:
- Directions Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce. Serves: 4
Tips:
- Use quality ingredients: Fresh, flavorful ingredients will make your jambalaya shine. Look for succulent shrimp, tender ham, and aromatic vegetables.
- Don't crowd the pan: When searing the shrimp and ham, make sure not to overcrowd the pan. If necessary, cook in batches to ensure even browning.
- Cook the rice properly: The rice is a crucial component of jambalaya. Follow the recipe instructions carefully to achieve perfect, fluffy rice.
- Season well: Jambalaya is a bold and flavorful dish, so don't be afraid to season it well. Use a combination of Creole seasoning, paprika, garlic powder, and cayenne pepper to create a rich, savory flavor.
- Let the jambalaya rest: Once the jambalaya is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Ham and shrimp jambalaya is a delicious and versatile dish that is perfect for any occasion. With its vibrant flavors and hearty ingredients, it's sure to be a hit at your next gathering. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you towards creating a memorable meal that celebrates the rich culinary traditions of Louisiana.
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