Best 4 Ham And Shrimp Fried Rice Recipes
Indulge in a culinary journey with our delectable Ham and Shrimp Fried Rice, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, hailing from the vibrant streets of Asian cuisine, is a symphony of savory ham, succulent shrimp, and fluffy rice, all enveloped in a savory sauce that dances on your palate.
Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad, offering a crisp and tangy counterpoint to the richness of the fried rice, and a simple yet addictive Egg Drop Soup, its delicate broth and tender egg ribbons providing a soothing complement to the main event.
These recipes, carefully curated to elevate your dining experience, are a testament to the culinary artistry that awaits you within this article. Whether you're a seasoned home cook or a novice in the kitchen, the detailed instructions and helpful tips provided will guide you effortlessly through the cooking process, ensuring a satisfying and delicious outcome.
HAM AND SHRIMP FRIED RICE
The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice.
Provided by Denny C.
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, heat the olive oil to fry and scramble the beaten eggs. Keep aside.
- In a wok heat the 3 tbsp of oil and when it's hot (not smoking) add the garlic and onion (bulbs only).
- Stir-fry till the garlic is translucent and soft, but do not let it burn.
- Add the rice and shoots and mix well.
- Add the scrambled egg and the rest of the ingredients, ending with the sauces. Mix well till all ingredients are heated through.
Nutrition Facts : Calories 2191.2, Fat 28.2, SaturatedFat 5.5, Cholesterol 282, Sodium 4654.2, Carbohydrate 417.7, Fiber 10.9, Sugar 12.8, Protein 55.6
FRIED RICE WITH SHRIMP AND HAM
Provided by Susan Bishop-Sauter
Categories Pork Rice Shellfish Stir-Fry Quick & Easy Summer Bon Appétit Massachusetts
Yield Serves 4
Number Of Ingredients 14
Steps:
- Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to cutting board. Cut eggs into shreds.
- Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil in same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.
FRIED RICE WITH PINEAPPLE, SHRIMP & HAM
Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!
Provided by My Food and Family
Categories Peppers
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet. Add remaining shrimp; cook and stir 3 to 4 min.
- Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
- Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 235 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
HAM FRIED RICE
My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
Nutrition Facts :
Of course, here's the summary, tips, and conclusion using HTML tags for you:
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final dish. Look for good-quality ham, shrimp, and vegetables.
- Cook the rice properly: The rice should be cooked until it is light and fluffy. Don't overcook it, or it will become mushy.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking. If you don't have a wok, you can use a large skillet.
- Cook the food over high heat: High heat will help to create a nice sear on the food and prevent it from becoming soggy.
- Add the ingredients in the correct order: The order in which you add the ingredients is important. Start with the vegetables, then add the ham and shrimp. Finally, add the rice and eggs.
- Stir-fry the food constantly: Stir-frying the food constantly will help to prevent it from sticking and burning.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste.
Conclusion:
Ham and shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. Using the tips above, you can easily create a delicious ham and shrimp fried rice dish that your family and friends will love.
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