Best 12 Ham And Rice Casserole Recipes

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Indulge in the comforting goodness of a hearty and flavorful Ham and Rice Casserole, a classic dish that combines the smoky savoriness of ham with the fluffy texture of rice, all enveloped in a creamy and cheesy sauce. This casserole is a versatile dish that can be easily customized to suit your preferences, making it a perfect choice for busy weeknight dinners or special family gatherings. Whether you prefer a simple and classic version or one loaded with vegetables and spices, there's a recipe here to satisfy every palate. From the traditional Southern-style casserole with its rich and creamy sauce to the lighter and healthier version made with brown rice and fresh herbs, these recipes offer a range of options to suit different tastes and dietary needs. So gather your ingredients, preheat your oven, and get ready to savor the warm and comforting flavors of Ham and Rice Casserole.

Let's cook with our recipes!

SPINACH, HAM, AND RICE CASSEROLE



Spinach, Ham, and Rice Casserole image

Our Simple White Rice is the base for this comforting casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 50m

Number Of Ingredients 11

2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
2 cups Simple White Rice
2/3 cup whole milk
2 large eggs
1 cup grated Gruyere cheese
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/2 pound ham, chopped

Steps:

  • Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
  • Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.

HAM AND RICE CASSEROLE



Ham and Rice Casserole image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Provided by Tracy H.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

  • Combine all ingredients except butter and corn flakes.
  • Spoon into a greased casserole dish (8x8 or 10x7).
  • Combine butter and corn flakes and put over top of dish.
  • Bake uncovered at 375 for 40 minutes.

RICE AND HAM CASSEROLE



Rice and Ham Casserole image

Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.

Provided by kenlynkaye

Categories     Main Dish Recipes     Pork     Ham

Time 2h15m

Yield 8

Number Of Ingredients 8

1 cup chopped fully cooked ham
1 cup shredded Cheddar cheese
1 cup shredded carrot
1 green bell pepper, finely chopped
¾ cup uncooked instant rice
1 teaspoon diced onion
3 cups whole milk
1 (10.75 ounce) can condensed cream of celery soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a large baking dish.
  • Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  • Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  • Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 16.4 g, Cholesterol 37.6 mg, Fat 12.6 g, Fiber 1 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 640.7 mg, Sugar 5.8 g

HAM AND WILD RICE CASSEROLE



Ham and Wild Rice Casserole image

This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.

Provided by ALN

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h45m

Yield 6

Number Of Ingredients 15

3 cups chicken broth
1 cup wild rice
1 cup long grain rice
½ cup olive oil
1 (8 ounce) package sliced fresh mushrooms
1 large onion, diced
2 carrots, diced
1 green bell pepper, diced
3 tablespoons garlic, minced
1 cup dry white wine
¼ cup soy sauce
1 teaspoon dry mustard
1 teaspoon curry powder
1 ½ cups diced ham
2 (10.75 ounce) cans cream of mushroom soup

Steps:

  • Bring chicken broth to a boil in a saucepan. Add wild rice; cover and reduce heat to medium-low. Simmer for 35 minutes.
  • Stir long grain rice into wild rice. Continue simmering until liquid is absorbed, stirring occasionally, about 25 more minutes.
  • While the rice is cooking, heat olive oil in a large skillet over medium heat. Cook and stir mushrooms, onion, carrots, green pepper, and garlic until tender and browned, about 10 minutes.
  • Mix white wine, soy sauce, dry mustard, and curry powder into the vegetables. Bring to a boil and reduce heat to low. Simmer until liquid is reduced, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ham, cream of mushroom soup, and cooked rice with the vegetables. Transfer the mixture to a large baking dish.
  • Bake in the preheated oven until sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 625.7 calories, Carbohydrate 62.3 g, Cholesterol 21.4 mg, Fat 31.5 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 2197.2 mg, Sugar 6.6 g

BROCCOLI, HAM, AND RICE CASSEROLE



Broccoli, Ham, and Rice Casserole image

Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 12

Number Of Ingredients 12

4 tablespoons unsalted butter
½ onion, chopped
4 tablespoons all-purpose flour
5 cups milk
2 cups shredded Colby-Jack cheese
salt and ground black pepper to taste
3 cups chopped, cooked broccoli
2 cups chopped, cooked ham
2 cups cooked white rice
1 cup crushed buttery round crackers
½ cup sliced almonds
6 slices cooked bacon, crumbled

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
  • Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
  • Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
  • Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g

CUBAN HAM, RICE AND BLACK BEAN CASSEROLE



Cuban Ham, Rice and Black Bean Casserole image

Make and share this Cuban Ham, Rice and Black Bean Casserole recipe from Food.com.

Provided by NELady

Categories     White Rice

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1/2 cup black beans, cooked (can use canned)
1/8 teaspoon salt
1 cup rice, cooked & cooled (left-over is great)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup ham, diced (can use more)
1 bay leaf
2 tablespoons oil

Steps:

  • Preheat oven to 350*F.
  • Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.

WILD RICE AND HAM CASSEROLE



Wild Rice and Ham Casserole image

Make and share this Wild Rice and Ham Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 1/4 ounce) package long grain rice
1 (20 ounce) package frozen chopped broccoli, thawed and drained
2 cups cooked ham, cubed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish.
  • Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese.
  • Combine soup, mayonnaise and mustard, spread over casserole.
  • Sprinkle with Parmesan cheese.
  • Bake 45 minutes.

Nutrition Facts : Calories 557.5, Fat 32.4, SaturatedFat 10.9, Cholesterol 85.2, Sodium 977.4, Carbohydrate 41.8, Fiber 3.6, Sugar 4.7, Protein 25.8

HAM STEAK AND WILD RICE CASSEROLE



Ham Steak and Wild Rice Casserole image

This is a great way to enjoy ham steak on a cold winter night.

Provided by MICHHUNO

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h25m

Yield 4

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound fresh ham steak
1 (10 ounce) package frozen cauliflower and broccoli
1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
1 cup shredded Cheddar cheese
1 (4 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 teaspoons prepared yellow mustard
1 teaspoon curry powder
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a heavy oven-proof skillet over medium-high heat. Add ham and cook until browned all over, about 3 minutes per side. Remove from heat and cut ham into 4 serving pieces.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.
  • Squeeze the pouch of wild rice mix to separate the rice. Combine rice and 2 tablespoons water in the skillet over medium heat. Cook and stir until rice is thoroughly heated, about 2 minutes. Spread rice evenly over the skillet. Cover with the cauliflower and broccoli. Layer the ham steak, Cheddar cheese, and mushrooms on top.
  • Blend celery soup, sour cream, mustard, and curry powder together in a bowl. Pour over the cheese and mushroom layers. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until ham steaks are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 647.3 calories, Carbohydrate 45.8 g, Cholesterol 129.5 mg, Fat 33.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 16.7 g, Sodium 2265.8 mg, Sugar 3.7 g

BAKED HAM AND CHEESE RICE CASSEROLE



Baked Ham and Cheese Rice Casserole image

A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine.

Provided by pattikay in L.A.

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups arborio rice
4 tablespoons butter (plus more for rice and baking dish)
2 cups milk
1/4 cup flour
6 ounces boiled ham, sliced thin and chopped
3/4 cup grated parmigiano-reggiano cheese
6 ounces fresh mozzarella cheese

Steps:

  • Preheat oven to 400.
  • Fill a pot with 3 qts of water and bring to a boil; add rice and stir well.
  • Cook covered for about 15 minutes, stirring occasionally, until rice is cooked but still firm to the bite.
  • Drain and transfer to a mixing bowl. Toss the rice with a bit of butter to prevent grains from sticking together.
  • While the rice is cooking, make a bechamel sauce. Heat the milk till you can see steam rising (do not boil). Melt the 4 T butter in a heavy saucepan over medium low heat.
  • Add the flour and whisk till smooth. Add the hot milk a few tablespoons at a time at first, whisking till mixture is smooth before adding more milk.
  • It will likely be very thick at first, but will become thinner as you whisk in more milk. As it thins, you can mix in more milk at a time.
  • Cook, whisking constantly over medium low heat till sauce thickly coats the whisk. Season with salt and pepper and remove from heat.
  • Pour the bechamel sauce over the rice, reserving a few spoonfuls for the top of the casserole. Add the ham and all but 2 T of the parmigiano-reggiano.
  • Mix well and season to taste with salt and pepper.
  • Butter the bottom and sides of a 2 1/2 qt baking dish that is about 3 1/2 inches deep.
  • Pour in half the rice mixture. Slice the mozzarella about 1/8 inch thick and layer the slices over the rice.
  • Add the remaining rice mixture and smooth the surface with a spoon.
  • Spread the remaining bechamel over the top and sprinkle with the remaining 2 T parmegiano-reggiano.
  • Bake for 15 minutes. If after 15 minutes, the top is not speckled with brown, place the casserole under the broiler for 1-2 minutes, or till top begins to brown.
  • Remove from the oven and allow to settle for about 5 minutes before serving.

Nutrition Facts : Calories 710.9, Fat 31.6, SaturatedFat 18.9, Cholesterol 112, Sodium 1236.8, Carbohydrate 73, Fiber 2.3, Sugar 0.6, Protein 32

HAM AND BROCCOLI-RICE CASSEROLE



Ham and Broccoli-Rice Casserole image

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Provided by Amy H.

Categories     Casseroles

Time 45m

Number Of Ingredients 8

1 c white rice, uncooked
1 lb cooked, chopped ham
1 bag(s) frozen chopped broccoli
1/2 stick butter, softened
1 small onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of broccoli soup
1 bag(s) (12 oz.) shredded cheddar cheese

Steps:

  • 1. Cook rice according to package directions and boil or steam broccoli just until softened.
  • 2. Saute onion in 2 Tbsp. of butter.
  • 3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
  • 4. Sprinkle remaining cheddar cheese on top of casserole.
  • 5. Bake in a 350 degree oven for 25 minutes.

WILD RICE AND HAM CASSEROLE



Wild Rice and Ham Casserole image

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup shredded cheddar cheese

Steps:

  • Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. , Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 564 calories, Fat 41g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1692mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.

HAM AND WILD RICE CASSEROLE



Ham and Wild Rice Casserole image

A rich, unusual combo of ingredients, maybe, but OH SO yummy.

Provided by Gin Acosta

Categories     Casseroles

Number Of Ingredients 1

see directions for ingredients

Steps:

  • 1. Ingredients 1 (6 ounce) package quick-cooking long grain and wild rice mix 1 (10 ounce) package frozen cut broccoli, thawed and drained 2 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 cup mayonnaise 2 teaspoons prepared mustard 1 cup shredded Cheddar cheese Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Tips:

  • Use high-quality ingredients: Fresh vegetables, premium rice, and flavorful ham will elevate the taste of your casserole.
  • Don't overcook the rice: Slightly undercooked rice will absorb the liquid in the casserole and cook perfectly.
  • Season well: Use a combination of salt, pepper, garlic powder, onion powder, and dried herbs to add depth of flavor to the casserole.
  • Add moisture: If the casserole seems dry, stir in some additional milk or broth before baking.
  • Top with cheese: A layer of shredded mozzarella or cheddar cheese will add a golden crust and extra flavor to the casserole.

Conclusion:

Ham and rice casserole is a versatile and comforting dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a perfect meal for busy weeknights or casual gatherings. Experiment with different types of ham, vegetables, and cheeses to create a casserole that suits your taste preferences. Serve it with a side salad or your favorite roasted vegetables for a complete and satisfying meal.

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