Best 2 Ham And Potato Stew Recipes

Indulge in a hearty and comforting meal with our collection of ham and potato stew recipes. From classic one-pot wonders to slow-cooker delights, these dishes offer a symphony of flavors that will warm your soul. Savory ham and tender potatoes take center stage, while a medley of vegetables, herbs, and spices create a rich and flavorful broth. Whether you prefer a traditional approach or a modern twist, our recipes cater to every taste. Dive into the goodness of a classic ham and potato stew, where succulent ham and fluffy potatoes meld harmoniously in a creamy sauce. For a taste of rustic charm, try our Dutch oven ham and potato stew, where the stew simmers gently over a bed of coals, infusing it with smoky aromas. And for a hands-off approach, our slow-cooker ham and potato stew is a lifesaver, delivering fall-apart tender meat and perfectly cooked potatoes with minimal effort. So gather your ingredients, fire up your stove or slow cooker, and embark on a culinary journey that celebrates the harmonious union of ham and potatoes.

Here are our top 2 tried and tested recipes!

POTATO AND HAM STEW

Potato and Ham Stew image

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

Provided by corybelle

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 ham bone
6 russet potatoes, diced
½ onion, diced
1 (15 ounce) can sweet peas, drained
1 cup diced cooked ham
2 carrots, diced
2 stalks celery, diced
3 cups water
½ cup coconut milk
salt and ground black pepper to taste

Steps:

Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 47.5 g, Cholesterol 12.6 mg, Fat 8.6 g, Fiber 7.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 464.2 mg, Sugar 5.4 g

HAM AND POTATO STEW

Ham and Potato Stew image

This was something I came up with one night when I was in the mood for comfort food. It's rich and hearty and oh so yummy!

Provided by dsimkovic

Categories Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 slices thick slab bacon
2 cups ham
1 medium yellow onion
2 garlic cloves
2 stalks celery
2 medium carrots
3 cups yellow potatoes (about 4 small)
1 tablespoon fresh rosemary
1 teaspoon dried thyme
2 tablespoons chicken base
1 quart water
1/2 teaspoon kosher salt
3/4 cup heavy cream
2 cups ripped up Baby Spinach

Steps:

Dice the bacon and ham into large pieces. Set ham aside.
Brown the bacon and remove from pan.
Chop celery and carrots and add to bacon grease, cook 5 minutes.
Chop onion, garlic, and potatoes (1/4 inch dice) and add, along with the reserved ham, to carrots and celery. Cook an additional 5 minutes, just to brown the ham and potatoes slightly.
Drain any remaining grease from the vegetable/ham mixture and move to a Dutch oven.
Add rosemary, thyme, chicken base, water, and salt (to taste).
Bring to a boil and simmer for 15-20 minutes, or until potatoes are just barely done.
Add heavy cream and simmer 5 minutes, until potatoes are completely cooked.
Turn off heat, toss in spinach and stir until spinach is wilted.
Serve with your favorite garlic breadsticks.

Nutrition Facts : Calories 212.4, Fat 15.7, SaturatedFat 8.4, Cholesterol 67.7, Sodium 956, Carbohydrate 5.8, Fiber 1.5, Sugar 2.1, Protein 12.4

Tips & Conclusion

Achieve the Best Ham and Potato Stew: Creating an exceptional ham and potato stew requires careful attention to detail. Here are some tips to enhance your culinary experience: Selecting the Finest Ingredients - Opt for high-quality ham, such as smoked, cured, or deli ham, for a rich and flavorful stew. - Choose a variety of potatoes, like Yukon Gold or red potatoes, for a combination of textures. - Use fresh, crisp vegetables for maximum flavor and nutritional value. - Incorporate herbs and spices to your taste preference for a personalized flavor profile. Achieving the Perfect Cooking Method - Use a Dutch oven or heavy-bottomed pot to evenly distribute heat and prevent scorching. - Start by browning the ham and vegetables to enhance their flavor. - Add the potatoes and broth, ensuring the potatoes are completely submerged. - Simmer the stew gently until the potatoes are tender and the flavors have melded together. - Avoid overcooking the stew, as this can result in mushy potatoes and a loss of flavor. Adding Personal Touches - Experiment with different types of ham, such as Black Forest or honey-baked ham, for a unique flavor twist. - Incorporate additional vegetables like carrots, celery, or parsnips for added texture and nutrition. - Enhance the stew's taste with a dollop of sour cream, a sprinkle of chopped parsley, or a drizzle of hot sauce. - Serve the stew with a side of crusty bread or a dinner roll for a satisfying meal. Conclusion Indulge in the hearty and comforting flavors of a classic ham and potato stew. With careful selection of ingredients, precise cooking techniques, and personal flair, you can create a memorable dish that will delight your taste buds and warm your soul. This versatile stew offers endless opportunities for customization, allowing you to tailor it to your preferences and dietary needs. Experiment with various ham varieties, vegetable combinations, and seasonings to create a unique and satisfying stew that will become a staple in your culinary repertoire.