Best 2 Ham And Potato Soup No Milk Or Cream Recipes

Indulge in the comforting warmth of Ham and Potato Soup, a classic dish bursting with hearty flavors and perfect for chilly days. This soup features tender ham, diced potatoes, aromatic vegetables, and a rich broth, creating a satisfying and wholesome meal. Discover three variations of this beloved soup: the traditional Ham and Potato Soup, a creamy version with a touch of milk, and a vegan-friendly alternative that uses vegetable broth and plant-based milk. With step-by-step instructions and helpful tips, these recipes cater to diverse dietary preferences and ensure a delicious and nourishing experience for all. Whether you prefer the classic, creamy, or vegan version, you'll find the perfect recipe to warm your body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM OF NO CREAM HAM AND POTATO SOUP

Cream of No Cream Ham and Potato Soup image

A creamy, easy ham and potato soup that surprisingly contains no dairy! Perfect for a cool day when you need something warm and satisfying. So many different ways to switch things up! Different veggies, cheese, meat. Serve with warm toast. Yum!

Provided by And Me Mommy

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
6 potatoes, chopped
5 stalks celery with leaves, chopped
1 (19 ounce) can white kidney beans, drained and rinsed
¼ onion, chopped
½ teaspoon minced garlic
8 cups chicken broth
1 meaty ham bone
1 cup chopped cooked ham
1 cup frozen corn

Steps:

Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
Pour chicken broth over the vegetables and place ham bone into the soup. Bring soup to a boil.
Reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. Place the 2 cups vegetables and beans into a blender and process until pureed.
Stir chopped ham into soup and pour in the pureed vegetables. Mix in corn and let the soup heat through before serving.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 57.1 g, Cholesterol 12.6 mg, Fat 9.5 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 513.7 mg, Sugar 3.5 g

DELICIOUS HAM AND POTATO SOUP

Delicious Ham and Potato Soup image

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Provided by ELLIE11

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g

Tips:

Use a variety of vegetables. In addition to potatoes, you can also add carrots, celery, onions, and peas to your soup. This will give it a more complex flavor and texture.
Don't be afraid to experiment with different herbs and spices. Some good options include thyme, rosemary, garlic powder, and onion powder.
If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, simply mix together equal parts cornstarch and water. Then, stir it into the soup until it reaches the desired consistency.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Ham and potato soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.