Best 4 Ham And Potato Bake Recipes
Indulge in the comforting flavors of a hearty Ham and Potato Bake, a classic dish that combines tender ham, succulent potatoes, and a creamy sauce for a satisfying meal. This versatile casserole offers a medley of recipes, each adding a unique twist to the classic combination. Choose from the traditional Ham and Potato Bake, featuring a velvety cheese sauce, the zesty Mexican Ham and Potato Bake, bursting with Mexican flavors, or try the lighter Ham and Potato Bake with Vegetables for a healthier option. Whichever recipe you choose, you're in for a taste of pure comfort in every bite.
Let's cook with our recipes!
CHEESY HAM, GREEN BEAN AND POTATO BAKE
Steps:
- Heat oven to 350 degrees. Prepare potatoes and place in a steamer basket over boiling water. Cover and steam while preparing green beans. Add green beans to potatoes and steam about 5 minutes more. Just long enough that potatoes can be pierced easily with a fork. While veggies are steaming, prepare cheese sauce. Melt butter in a medium sauce pan. Add onion and saute over medium heat for 3-5 minutes, until translucent. Add flour, and stir until flour is incorporated. Cook 1-2 minutes to get rid of raw flour taste. Add milk and stir constantly until mixture has thickened--about 5 minutes. Add grated cheese. Season with salt and pepper. Pour sauce over ham mixture and top with remaining cheese. Bake, uncovered until heated through, 10-15 minutes. Place under broiler for 3-4 minutes to brown cheese, if desired.
CAJUN HAM AND POTATO BAKE
Make and share this Cajun Ham and Potato Bake recipe from Food.com.
Provided by foxysnana
Categories Ham
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch square baking dish with nonstick spray.
- Set aside.
- In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
- Add potatoes, onion and ham; toss to coat.
- Transfer to the pan.
- Bake, covered, for 35 minutes.
- Uncover and bake 10 minutes longer, or until potatoes are tender.
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
HAM AND POTATO BAKE
"Comfort food at its easiest," is how Seguin, Texas cook Gianna Strauss refers to this tasty, all-in-one dinner. "I keep the ingredients on hand because my family loves it and it's so simple to prepare," she adds. TIP: "Serve with a tossed veggie salad," Gianna suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes. , In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 364 calories, Fat 19g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1678mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- For the best results, use a baking dish that is at least 9x13 inches in size.
- To save time, you can use frozen or refrigerated hash browns instead of freshly grated potatoes.
- If you don't have any cream of celery soup, you can use cream of mushroom soup or cream of chicken soup instead.
- Feel free to add other ingredients to your ham and potato bake, such as chopped onion, bell pepper, or cheese.
- If you want a crispy topping, sprinkle some grated Parmesan cheese or bread crumbs on top of the casserole before baking.
- Serve your ham and potato bake with a side of salad or vegetables.
Conclusion:
Ham and potato bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender potatoes, and flavorful ham, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give ham and potato bake a try.
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