Best 8 Ham And Pineapple Salad With Jerked Mayonnaise Recipes
Indulge in a taste of paradise with our delectable Ham and Pineapple Salad with Jerked Mayonnaise. This dish offers a harmonious blend of sweet and savory flavors, featuring succulent ham, juicy pineapple chunks, refreshing cucumber, and red onion for a touch of sharpness. The crowning glory is our Jerked Mayonnaise, a creamy and tangy sauce infused with the aromatic flavors of Jamaican jerk seasoning, elevating this salad to an unforgettable culinary experience.
Accompanying this main recipe are two additional variations to tantalize your taste buds. For a lighter option, try our Ham and Pineapple Salad with Honey Mustard Dressing, where a sweet and tangy honey mustard dressing complements the salad's natural flavors. And for those who enjoy a touch of spice, our Ham and Pineapple Salad with Spicy Mango Dressing delivers a delightful kick, featuring a vibrant and aromatic dressing made with fresh mango, chili, and lime.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making this versatile dish perfect for any occasion. Whether you're hosting a summer gathering, a potluck, or a simple family dinner, these Ham and Pineapple Salad variations will be a hit with everyone. So, get ready to embark on a culinary journey that will leave you craving for more.
HAM SALAD PINEAPPLE BOATS
These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Chop fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use., In a small bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves.
Nutrition Facts : Calories 436 calories, Fat 29g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1087mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 14g protein.
PINEAPPLE HAM SALAD
Make and share this Pineapple Ham Salad recipe from Food.com.
Provided by BLUE ROSE
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
- In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
- In small bowl, combine all remaining ingredients for dressing, blending well.
- Spoon dressing over pineapple combination, tossing gently to mix.
- Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
Nutrition Facts : Calories 313.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 76.1, Sodium 231.8, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 20.2
HAM AND PINEAPPLE PASTA SALAD
Shell pasta with ham, cheese, and pineapple--very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Provided by SUGARMUFFIN
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
- Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes; do not overcook. Set aside and let cool.
- Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 36.1 g, Cholesterol 33.2 mg, Fat 20.2 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 7.5 g, Sodium 313 mg, Sugar 11.5 g
HAM & PINEAPPLE PASTA SALAD
Steps:
- Cook pasta according to package directions. Drain and run under cold water.
- Meanwhile, whisk together all dressing ingredients until smooth.
- Combine all ingredients in a large bowl and gently toss with dressing. Refrigerate 2 hours before serving.
- Store refrigerated up to 5 days.
Nutrition Facts : Calories 241 kcal, Carbohydrate 23 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 489 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HAM AND PINEAPPLE COUSCOUS SALAD
This is a fresh, delicious and healthy way to eat leftover ham.
Provided by Julie Stutzman
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
- In a large bowl, mix together couscous, ham, pineapple, onion and drained peas
- In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 50 g, Cholesterol 32 mg, Fat 12.6 g, Fiber 4.4 g, Protein 12.6 g, SaturatedFat 5.1 g, Sodium 468.2 mg, Sugar 10.6 g
PINEAPPLE HAM SPREAD
"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham mixture on rye bread or crunchy crackers for an effortless appetizer.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine the cream cheese, pineapple and ham. Serve with crackers or bread.
Nutrition Facts :
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
MACARONI, PINEAPPLE, AND HAM SALAD
This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!
Provided by Jodi
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
- Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g
Tips:
- For the best flavor, use ripe pineapple. Fresh pineapple is ideal, but you can also use canned pineapple in juice, just be sure to drain it well.
- If you don't have any Jamaican jerk seasoning, you can make your own by combining 1 tablespoon of allspice, 1 tablespoon of ground cloves, 1 tablespoon of ground cinnamon, 1 tablespoon of dried thyme, 1 tablespoon of dried oregano, 1 tablespoon of brown sugar, and 1 teaspoon of salt. Be sure to taste the seasoning before using it to ensure it has the right flavor.
- If you don't have any mayonnaise on hand, you can make your own by whisking together 1 egg yolk, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Slowly whisk in 1 cup of vegetable oil until the mixture is thick and creamy.
- Be sure to chill the salad for at least 30 minutes before serving. This will allow the flavors to meld together and the salad to become more refreshing.
Conclusion:
This ham and pineapple salad with jerked mayonnaise is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple, salty ham, and spicy jerk mayonnaise is sure to please everyone. Serve it as a main course or as a side dish, and enjoy!
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