Best 3 Ham And Pineapple Pizza Buns Recipes

Indulge in the delightful flavors of ham and pineapple in a unique and delectable form with our tempting Ham and Pineapple Pizza Buns. These delightful buns are crafted with a combination of savory ham, sweet pineapple, and a blend of gooey melted cheese, all nestled within a soft and fluffy bun. Savor the bursts of flavor in every bite as the sweet and tangy pineapple perfectly complements the salty ham, while the melted cheese brings it all together. Our collection of recipes offers a variety of mouthwatering options, including classic Ham and Pineapple Pizza Buns, Cheesy Ham and Pineapple Pizza Buns loaded with extra cheese, and Hawaiian Ham and Pineapple Pizza Buns with a tropical twist. Each recipe provides detailed instructions and helpful tips to ensure your buns turn out perfectly golden, soft, and bursting with flavor. Get ready to tantalize your taste buds and impress your loved ones with these irresistible Ham and Pineapple Pizza Buns.

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PIZZA WITH PINEAPPLE AND HAM

Pizza with Pineapple and Ham image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 21

Ingredients

1 tablespoon yellow cornmeal
Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows
3/4 cup homemade or purchased Marinara Sauce, recipe follows
1 1/3 cups grated pasteurized mozzarella
2 tablespoons grated Parmesan
4 canned pineapple slices, coarsely chopped
4 thin slices cooked ham, coarsely chopped
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Two 32-ounce cans crushed tomatoes
2 dried bay leaves

Steps:

Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.

HAM AND PINEAPPLE PIZZA BUNS

Ham and Pineapple Pizza Buns image

Make and share this Ham and Pineapple Pizza Buns recipe from Food.com.

Provided by Chef Shantal

Categories Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 large kaiser rolls, split
1/2 cup tomato sauce
50 g ham, thinly sliced
1/4 cup pineapple chunk
1 cup mozzarella cheese

Steps:

Preheat oven to 350 F,.
Spread 2 tbsp tomato sauce on each half roll. Evenly divide ham and pineapple among rolls.Top with 1/4 cup of cheese on each.
Bake 5-7 minutes or until cheese is melted.

Nutrition Facts : Calories 438.6, Fat 17, SaturatedFat 8.3, Cholesterol 57.3, Sodium 1424.2, Carbohydrate 45.5, Fiber 2.7, Sugar 8.9, Protein 25.7

HAM AND PINEAPPLE PIZZA

Ham and Pineapple Pizza image

Make and share this Ham and Pineapple Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 25m

Yield 1 pizza

Number Of Ingredients 7

Ingredients

1 refrigerated baked pizza dough ("12-inch")
2 teaspoons olive oil
1 cup pizza sauce
2 cups chopped smoked ham
1 (20 ounce) can pineapple tidbits, well drained
1/2 cup shredded mozzarella cheese
1 cup shredded provolone cheese

Steps:

Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.

Tips:

For a crispy crust, use a pizza stone or baking sheet. Preheat the oven to the highest temperature possible before baking the buns.
If you don't have a pizza cutter, you can use a sharp knife to slice the buns.
For a cheesy pull, use a blend of mozzarella and cheddar cheese.
To prevent the buns from drying out, cover them with foil halfway through baking.
Serve the buns warm with your favorite dipping sauce.

Conclusion:

Ham and pineapple pizza buns are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With just a few simple ingredients, you can create a batch of these tasty buns that are sure to please everyone. So next time you're looking for a quick and easy recipe, give these ham and pineapple pizza buns a try. You won't be disappointed!

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