Best 3 Ham And Pineapple Kabobs Recipes
**Indulge in a Tropical Treat: Ham and Pineapple Kabobs with Three Flavorful Recipes**
Elevate your next gathering with our tantalizing ham and pineapple kabobs, bursting with tropical flavors and perfect for any occasion. This article presents three exceptional recipes, each offering a unique spin on this classic dish. From a sweet and tangy glaze to a savory and smoky marinade, these kabobs will leave your taste buds dancing.
**Recipe 1:** **Honey-Glazed Ham and Pineapple Kabobs**
This classic recipe combines the timeless flavors of ham and pineapple, glazed in a sweet and tangy honey sauce. The honey glaze caramelizes on the kabobs, creating a delightful crispness and a burst of flavor in every bite.
**Recipe 2:** **Teriyaki Ham and Pineapple Kabobs**
For a savory and umami-rich experience, try our teriyaki ham and pineapple kabobs. Marinated in a blend of soy sauce, ginger, and garlic, these kabobs offer a delightful balance of sweet and savory flavors. The teriyaki sauce adds a rich, glossy glaze that will leave you craving more.
**Recipe 3:** **Smoky Ham and Pineapple Kabobs**
If you love smoky and grilled flavors, our smoky ham and pineapple kabobs are a must-try. Marinated in a blend of liquid smoke, paprika, and brown sugar, these kabobs take on a deliciously smoky flavor that complements the sweetness of the pineapple. Grilled to perfection, they offer a delightful char and a juicy interior.
So, gather your ingredients, fire up your grill, and get ready to embark on a culinary adventure with our three irresistible ham and pineapple kabob recipes. Whether you prefer sweet, savory, or smoky flavors, these kabobs will be the star of your next party or barbecue.
HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
HAM AND PINEAPPLE KABOBS
Categories Fruit Ham Grill/Barbecue
Number Of Ingredients 7
Steps:
- Preheat grill for high heat. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard.
- Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often.
- Serve when heated through and richly glazed.
HAM AND PINEAPPLE KABOBS
Enjoy this delicious kabob dinner - pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
Nutrition Facts : Calories 405, Carbohydrate 50 g, Cholesterol 65 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 37 g
Tips:
- For the best flavor, use fresh pineapple and ham that is not too salty.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- For a more colorful kabob, use a variety of fruits and vegetables, such as red bell peppers, green onions, and pineapple.
- You can also add a glaze or marinade to the kabobs before cooking for extra flavor.
- Be careful not to overcook the kabobs, as the ham and pineapple will become dry and tough.
Conclusion:
Ham and pineapple kabobs are a quick and easy appetizer or main course that is perfect for any occasion. They are also a great way to use up leftover ham. With just a few simple ingredients, you can create a delicious and flavorful dish that everyone will enjoy.
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