Indulge in a delightful culinary journey with our spectacular ham and pineapple egg bake, a symphony of flavors that will tantalize your taste buds. This delectable dish, perfect for breakfast, brunch, or a savory snack, combines the salty richness of ham, the tangy sweetness of pineapple, and the fluffy creaminess of eggs, all perfectly harmonized in a golden-brown casserole.
Dive into a collection of irresistible recipes that showcase this versatile dish in all its glory. From the classic ham and pineapple egg bake, brimming with juicy ham, sweet pineapple tidbits, and a creamy egg custard, to the more adventurous variations that incorporate a medley of vegetables, gooey cheese, or a touch of spice, there's a recipe here to suit every palate.
These recipes offer a symphony of flavors and textures, ensuring a delightful culinary experience. Prepare to be captivated by the savory-sweet harmony of ham and pineapple, the velvety smoothness of eggs, and the crispy golden crust that adds a delightful crunch to each bite. Whether you prefer your egg bake simple and traditional or bursting with a vibrant array of ingredients, these recipes will guide you towards creating a dish that will leave you utterly satisfied.
HAM AND PINEAPPLE BAKE
Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
- Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 10 g, TransFat 1/2 g
PINEAPPLE HAM CASSEROLE
Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. -Marsha Fleming, Kula, Hawaii
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Fat 34g fat (19g saturated fat), Cholesterol 139mg cholesterol, Sodium 1541mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 1g fiber), Protein 22g protein.
PINEAPPLE HAM JALAPENO CASSEROLE
You'll bake a ham just for the leftovers that you can use in this amazing pineapple jalapeno ham casserole! OMG! It's one skillet. Super EZ!
Number Of Ingredients 9
Steps:
- Grease well a 10-12" cast iron skillet (bottom and perimeter).
- In a medium mixing bowl, whisk together well one-half cup of pineapple juice, celery soup, cream cheese and eggs. Set aside.
- Put the ham cubes in and sprinkle on top one cup of grated cheese and one-half of the stuffing mix. Add one-third of the liquid juice/soup/cream cheese/egg mixture.
- Add the previously frozen baby broccoli mixture, drained pineapple tidbits hen one-third of the juice/soup/cream cheese/egg mixture.
- Top with the remaining stuffing mixture and the remaining juice/soup/cream cheese/egg mixture.
- Cover the skillet with heavy foil. Bake in a preheated 400 oven for 45 minutes.
- Remove foil and bake another 20 minutes. Sprinkle on top the remaining grated cheese. Return to oven (uncovered) for about 5 minutes or until cheese is melted and turning slightly golden brown.
- Remove and let the casserole rest before serving.
HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio
Provided by Taste of Home
Categories Brunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
HAM AND PINEAPPLE EGG BAKE
I'm always looking for different breakfast casseroles. This one looks perfect for an Easter morning!
Provided by Denise in da Kitchen
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
- Stir in ham, cheese and pineapple.
- Pour into a greased 9-inch pie plate.
- Bake 35 to 40 minutes or until set.
Nutrition Facts : Calories 615.5, Fat 42.9, SaturatedFat 22.3, Cholesterol 318.2, Sodium 774.6, Carbohydrate 31.9, Fiber 1.2, Sugar 12.4, Protein 25.9
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
ISLAND-STYLE HAM, PINEAPPLE EGG & CHIPS
Try a twist on classic ham, egg and chips using our Caribbean spice mix. Sweet and spicy jerk-style spices work so well with salty meats like ham
Provided by Cassie Best
Categories Brunch, Dinner, Main course, Supper
Time 2h25m
Yield Serves 4-6
Number Of Ingredients 21
Steps:
- Put the ham in a snug-fitting pan, pour over the ginger beer and add the cloves, peppercorns and bay. Bring to a gentle simmer, cover with a lid and cook for 1 hr 15 mins. Leave the ham until cool enough to handle, then use a knife to remove the rind, leaving a layer of fat on the ham.
- Put the chips in a pan, cover with cold water and bring to the boil. Cook for 2 mins, then drain and leave to steam-dry in the colander. Heat oven to 200C/180C fan/gas 6. Tip the chips onto your largest baking tray, toss with the oil, a pinch of Caribbean spice mix and some salt. Spread the chips out to a single layer, or if your tray is small, use two to make sure your chips have plenty of space around them so they get nice and crispy. Bake for 40 mins, turning them halfway through. Meanwhile, put the ham in a small baking dish lined with foil. Mix 2 tbsp Caribbean spice mix, the treacle and lime juice and paint all over the ham. Put in the oven alongside the chips for the final 20 mins of cooking.
- Cut the top and bottom off the pineapple, stand it upright on a chopping board and cut away all the peel from the sides too. Cut it in half through the core, then into long, thin wedges - you should get about 12. Cut out the woody core from each piece, brush with some oil and sprinkle with a little Caribbean spice mix.
- Heat a griddle pan and a frying pan with the remaining oil. Cook the pineapple in the griddle pan for 2-3 mins each side until charred. Crack the eggs into the hot oil in the frying pan and scatter with the sliced chilli, if using, and cook the eggs to your liking.
- Remove the ham and chips from the oven. Thickly slice the ham and serve it with the chips, eggs and pineapple.
Nutrition Facts : Calories 545 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 3.7 milligram of sodium
SPRINGTIME HAM AND EGG BAKE
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
Tips:
- Use a nonstick skillet or spray your skillet with cooking spray to prevent the ham and pineapple from sticking.
- If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish instead.
- To make this recipe ahead of time, simply prepare the casserole and refrigerate it overnight. In the morning, just bake it according to the instructions.
- This recipe is also freezer-friendly. To freeze the casserole, simply prepare it as directed and then freeze it for up to 3 months. When you're ready to serve it, thaw the casserole overnight in the refrigerator and then bake it according to the instructions.
- Serve this casserole with a side of toast, fruit, or a salad.
Conclusion:
This ham and pineapple egg bake is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a crowd, and it can be made ahead of time or frozen for later. With its combination of ham, pineapple, eggs, and cheese, this casserole is sure to be a hit with everyone at your table.
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