Best 4 Ham And Peas Casserole Rachael Ray Recipes

Indulge in the comforting goodness of Rachael Ray's Ham and Peas Casserole, a delectable dish that effortlessly combines savory flavors with a touch of nostalgia. This casserole is a perfect weeknight meal, offering a delightful fusion of tender ham, sweet peas, and creamy sauce, all harmoniously baked to perfection. Accompanying this main course are two equally tempting recipes: Cheesy Garlic Bread and a refreshing Cucumber Salad. Prepare to tantalize your taste buds with this trio of culinary delights, guaranteed to satisfy your cravings and leave you feeling utterly content.

Here are our top 4 tried and tested recipes!

HAM AND PEAS CASSEROLE- RACHAEL RAY

Ham and Peas Casserole- Rachael Ray image

This is from the Everyday with RR magazine. Haven't made it, but it looks tasty. I adjusted some of the ingredients because they were confusing. Go here for the original recipe. http://www.rachaelraymag.com/recipes/beef-pork-lamb-recipes/ham-and-peas-casserole/article.html

Provided by Pamplemoussee

Categories One Dish Meal

Time 1h10m

Yield 1 casserole

Number Of Ingredients 8

Ingredients

1/2 lb ham, torn into small pieces
2 cups cornbread, cut into small cubes
1 cup frozen peas, thawed
1 teaspoon fresh thyme, chopped
2 cups whole milk
3 eggs, lightly beaten
1 egg yolk, beaten with eggs
salt

Steps:

Preheat the oven to 350°.
Lightly butter a 9-inch casserole dish.
In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish.
In the same bowl, beat together the milk, eggs and yolk and 1/8 teaspoon salt. Pour into the baking dish.
Let stand for 15 minutes.
Bake until the custard is just set in the center, 40 to 45 minutes.
Let stand for 10 minutes before serving. Serve with a green salad.

Nutrition Facts : Calories 1270.7, Fat 82.3, SaturatedFat 31.6, Cholesterol 1030.9, Sodium 3397.6, Carbohydrate 47.9, Fiber 6.2, Sugar 34.7, Protein 81.5

MACARONI AND CHEESE WITH HAM

Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

HAM AND PEAS CASSEROLE

Ham and Peas Casserole image

Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.

Provided by BeccaB3c

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups milk
1/2 cup breadcrumbs
1 cup cheese (shredded or diced)
1/4 cup butter
1 tablespoon minced onion
2 teaspoons parsley
2 eggs, beaten
1 1/2 cups cooked diced ham
1 cup peas

Steps:

Put peas and ham in a buttered casserole.
In a saucepan, heat milk, add crumbs.
Add cheese, butter, onion and parsley.
Add beaten eggs.
Pour sauce over peas and ham.
Bake for 45 minutes at 325 degrees.

HAM AND PEA CASSEROLE

Ham and Pea Casserole image

Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.

Provided by Lorac

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups toasted bread
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
2 1/4 cups milk
1 (8 ounce) can green peas
2 cups cooked ham, diced
1/4 cup butter
1/4 cup flour
1/4 teaspoon salt
2 teaspoons prepared mustard
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 350 F degrees.
Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
Spoon into a greased 1 1/2 qt shallow baking dish.
Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
Mix reserved pea liquid and enough milk to to equal 2 cups.
Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.

Tips:

For a quicker cooking time, use frozen peas instead of fresh peas.
If you don't have a baking dish, you can use a large skillet instead. Just be sure to reduce the cooking time by about 5 minutes.
To make the casserole even more flavorful, add a cup of chopped onion and a cup of chopped celery to the mixture.
If you like a cheesy casserole, sprinkle a cup of shredded cheddar cheese on top before baking.
Serve the casserole with a side of mashed potatoes, rice, or noodles.

Conclusion:

Ham and peas casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. The casserole is packed with flavor from the ham, peas, and cheese. It is also a good source of protein and fiber. If you are looking for a quick and easy meal that is sure to please the whole family, then ham and peas casserole is a great choice.