Best 2 Ham And Pear Panini Recipes

Indulge in a delightful culinary journey with our curated collection of ham and pear panini recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we present a diverse selection of paninis, each offering a unique twist on this classic sandwich. From the simplicity of a classic ham and pear panini to the gourmet delight of a brie and arugula variation, our recipes cater to every palate. Discover the perfect balance of sweet and savory with our honey mustard dressing, or elevate your sandwich with the tangy kick of a balsamic glaze. Get ready to elevate your lunch game with these delectable ham and pear panini recipes, sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

HAM AND PEAR PANINI

Ham and Pear Panini image

This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

Provided by AnPan

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices bread
1 tablespoon mustard
6 slices ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper
1 cup shredded mozzarella cheese
1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

Steps:

Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g

PEAR PECORINO AND HAM PANINI

PEAR PECORINO AND HAM PANINI image

Number Of Ingredients 7

Ingredients

1 firm, ripe pear, peeled, cored, and cut into 8 wedges
1/2 teaspoon sugar
1 (12-ounce) loaf focaccia, cut in half horizontally
4 teaspoons balsamic vinegar
1 cup trimmed arugula
1/2 cup (2 ounces) fresh pecorino Romano cheese, shaved
16 very thin slices prosciutto (about 4 ounces)

Steps:

Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread; cover with top half of bread. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters. Yield: 4 servings (serving size: 1 sandwich quarter) NUTRITION PER SERVING CALORIES 383(29% from fat); FAT 12.3g (sat 5.3g,mono 2.7g,poly 1.7g); PROTEIN 18.7g; CHOLESTEROL 40mg; CALCIUM 178mg; SODIUM 1019mg; FIBER 2.7g; IRON 2.8mg; CARBOHYDRATE 50.8g

Tips:

Use a sturdy bread that can hold up to the fillings, such as a baguette, ciabatta, or sourdough.
Slice the ham and pear thinly so that they cook evenly.
Use a good quality cheese that melts well, such as Gruyère, cheddar, or Swiss.
Spread a thin layer of butter on the outside of the bread before grilling to help it brown and crisp.
Cook the panini over medium heat so that the cheese has time to melt and the bread has time to brown.
Serve the panini hot with your favorite dipping sauce, such as honey mustard, ketchup, or barbecue sauce.

Conclusion:

The ham and pear panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its salty ham, sweet pear, and melted cheese, this panini is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give the ham and pear panini a try.