Best 6 Ham And Pea Salad Recipes
**Savor the Delightful Symphony of Flavors with Ham and Pea Salad: A Culinary Journey Through Refreshing and Savory Recipes**
Embark on a culinary adventure with our delectable Ham and Pea Salad recipes, a harmonious blend of flavors that will tantalize your taste buds. Discover a symphony of textures and tastes, from the tender ham and crisp peas to the creamy dressing, all coming together to create a refreshing and satisfying dish. Whether you're seeking a quick and easy weekday lunch or a vibrant side dish for your next gathering, our diverse collection of recipes has something for every occasion. From classic combinations to innovative twists, let us guide you through a culinary journey that celebrates the timeless charm of Ham and Pea Salad.
HAM AND PEA SALAD
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY HERBED EASTER HAM AND PEA PASTA SALAD
Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
SWEDISH POTATO, HAM AND PEA SALAD
Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- For Dressing:
- Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad:
- If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
BLACK-EYED PEA AND HAM SALAD
Provided by Maggie Ruggiero
Categories Salad Picnic Quick & Easy Lunch Ham Celery Legume Jalapeño Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.
GREEN PEA AND HAM SALAD
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Provided by AuLait
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 8 g, Cholesterol 55.4 mg, Fat 36.6 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 10.3 g, Sodium 918.7 mg, Sugar 3.1 g
HAM AND PEA SALAD
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.
Tips:
- Choose Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor and texture.
- Cook the Ham Properly: Whether you're using leftover ham or cooking it specifically for the salad, make sure it's cooked thoroughly to ensure food safety.
- Cool the Ham and Peas: Before assembling the salad, allow the cooked ham and peas to cool completely to prevent the salad from becoming watery.
- Use Variety of Vegetables: Feel free to add or substitute other vegetables like chopped celery, shredded carrots, or diced red bell pepper for added color and texture.
- Choose a Dressing You Love: The dressing is crucial for enhancing the flavors of the salad. Use a store-bought dressing or make your own using olive oil, vinegar, Dijon mustard, and seasonings.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
Ham and pea salad is a classic dish that's perfect for summer potlucks, picnics, or light meals. With its combination of sweet peas, savory ham, and a tangy dressing, this salad is sure to be a crowd-pleaser. Experiment with different ingredients and dressings to create a unique and delicious salad every time. Enjoy the refreshing taste of ham and pea salad as a satisfying side dish or a light main course.
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