Best 2 Ham And Pea Casserole Recipes
Craving a hearty and flavorful meal? Look no further than the Ham and Pea Casserole, a delectable dish that combines tender ham, sweet peas, and a creamy sauce, all baked to perfection. This classic casserole is not only comforting but also versatile, with variations that cater to different dietary preferences and taste buds. Whether you prefer a traditional recipe or a gluten-free, low-carb, or vegetarian option, this article has you covered. Get ready to embark on a culinary journey as we explore the diverse world of Ham and Pea Casseroles, offering a variety of recipes that promise to satisfy your cravings and make your taste buds dance.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE
Make and share this Low-fat Easy Ham, Green Pea and Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook noodles according to package directions, omitting salt.
- Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
- When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
- Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
- Cover with aluminum foil and bake for 10 minutes.
- Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
HAM AND PEA CASSEROLE
Economical, easy and delicious. An old favorite long lost in a pile of recipes I've been collecting for 35 years. Add cooked carrots for a complete meal.
Provided by Lorac
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees.
- Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
- Spoon into a greased 1 1/2 qt shallow baking dish.
- Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
- Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
- Mix reserved pea liquid and enough milk to to equal 2 cups.
- Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
- Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.
Tips:
- Fresh or frozen peas can be used in this recipe. If using frozen peas, thaw them before adding them to the casserole.
- To save time, use a pre-cooked ham steak or leftover ham. Cut the ham into small pieces before adding it to the casserole.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or green beans.
- If you like, you can top the casserole with a sprinkling of shredded cheese before baking. Cheddar, mozzarella, or Parmesan cheese would all be good choices.
- Serve the casserole with a side salad or roasted vegetables for a complete meal.
Conclusion:
This ham and pea casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of ham, peas, cheese, and creamy sauce, this casserole is sure to be a hit with the whole family.
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