Best 2 Ham And Pea Casserole Recipes

LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Cook noodles according to package directions, omitting salt.
• Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
• When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
• Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
• Cover with aluminum foil and bake for 10 minutes.
• Remove foil and bake 10 minutes longer or until bubbly and lightly browned.

HAM AND PEA CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
• Spoon into a greased 1 1/2 qt shallow baking dish.
• Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
• Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
• Mix reserved pea liquid and enough milk to to equal 2 cups.
• Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
• Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.