Best 2 Ham And Onion Pancakes From Amsterdam Recipes
**Ham and Onion Pancakes: A Culinary Symphony from Amsterdam**
In the heart of Amsterdam, where canals gently meander and bicycles gracefully glide, there lies a culinary treasure that has captivated taste buds for generations: ham and onion pancakes. These savory delights, known as "hamlappen" in Dutch, are a testament to the city's rich culinary heritage and a symphony of flavors that will tantalize your senses. With a crispy exterior that shatters upon each bite, revealing a tender and succulent interior bursting with savory ham and caramelized onions, these pancakes are a true celebration of simple yet extraordinary ingredients. Whether you're a local craving a taste of home or a curious traveler seeking authentic Dutch cuisine, ham and onion pancakes are an absolute must-try.
HAM AND ONION PANCAKES FROM AMSTERDAM
Make and share this Ham and Onion Pancakes from Amsterdam recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
- Mix and then sift all the dry ingredients into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Finally add your sautéed ham and onions.
- Hint: Turning the pancake more than once makes it firm.
- This recipe will make about 2 dozen cakes depending on how you pour them.
Nutrition Facts : Calories 66.7, Fat 2, SaturatedFat 1.1, Cholesterol 15, Sodium 167.7, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 2.8
HAM & CHEESE PANCAKES
A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper - they're the perfect comfort food
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 18m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Put the flour and ½ tsp salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it's a smooth batter. Transfer to a large jug.
- Swirl a little oil around a large, non-stick pan over a gentle heat. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 min, flip over and cook for a further 30 secs. On one half of the pancake, add ¼ of the butter and sprinkle over ¼ of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve. Repeat until you have four pancakes. Serve scattered with the chives.
Nutrition Facts : Calories 327 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.6 milligram of sodium
Tips:
- For the best results, use day-old bread. This will help the pancakes to hold together better.
- If you don't have any day-old bread, you can toast fresh bread and then let it cool completely before using it.
- Be sure to finely chop the onion. This will help it to distribute evenly throughout the pancakes.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them to cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
These ham and onion pancakes are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover ham and bread. So next time you're looking for a new and tasty recipe, give these pancakes a try!
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