Best 2 Ham And Mushroom Frittata Recipes

Craving a delectable and versatile dish that's perfect for breakfast, lunch, or dinner? Look no further than the Ham and Mushroom Frittata, a culinary masterpiece that combines the savory flavors of ham, mushrooms, and eggs into a golden-brown masterpiece. This savory Italian dish is not only a delight to the taste buds but also incredibly simple to prepare, making it a favorite among home cooks and culinary enthusiasts alike. With just a few pantry staples and fresh ingredients, you can whip up this hearty and protein-packed meal in under an hour.

In this comprehensive guide, we'll provide you with two variations of the Ham and Mushroom Frittata recipe, ensuring that you have options to cater to your dietary preferences and taste. The classic recipe features a combination of ham, mushrooms, and eggs, while the vegetarian version offers a meatless alternative with a medley of colorful vegetables. Both recipes are accompanied by step-by-step instructions, cooking tips, and beautiful images to guide you through the process. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

GARLICKY HAM, MUSHROOM, AND SPINACH FRITTATA

Garlicky Ham, Mushroom, and Spinach Frittata image

Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow.

Provided by KC MARTEL

Categories Breakfast and Brunch Eggs Frittata Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
8 cloves garlic, smashed
1 shallot, sliced
1 (8 ounce) package sliced fresh mushrooms
4 cups bagged fresh spinach
¾ cup diced cooked ham
9 eggs, beaten
1 cup shredded Cheddar cheese
1 pinch salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 5.5 g, Cholesterol 318.4 mg, Fat 20.9 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 9.9 g, Sodium 485.2 mg, Sugar 1.7 g

MUSHROOM AND SHALLOT FRITTATA WITH HAM.

Mushroom and Shallot Frittata With Ham. image

Make and share this Mushroom and Shallot Frittata With Ham. recipe from Food.com.

Provided by Papa D 1946-2012

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

15 ounces Egg Beaters garden vegetable egg substitute
1 egg
2 tablespoons water
1 tablespoon butter
1 medium shallot, diced
1/2 cup diced mushroom
1/2 cup diced ham slices
1 cup shredded colby-monterey jack cheese, divided
1 teaspoon cilantro
1 teaspoon parsley
1 teaspoon chives
1/2 teaspoon pepper

Steps:

Preheat oven to 350°F.
Saute shallots and mushrooms in butter until soft.
Whisk egg beaters, egg and water in a bowl.
Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9

Tips:

Choose fresh ingredients. The quality of your ingredients will directly affect the taste of your frittata. Use fresh, high-quality ham, mushrooms, and eggs for the best results.
Cook the mushrooms properly. Mushrooms should be cooked until they are soft and slightly browned. This will help to bring out their flavor and prevent them from releasing too much liquid into the frittata.
Use a non-stick skillet. This will help to prevent the frittata from sticking and make it easier to flip.
Cook the frittata over medium heat. This will help to prevent the eggs from overcooking and becoming rubbery.
Don't overcook the frittata. The frittata is done when the eggs are set and the center is still slightly wobbly. Overcooking will make the frittata dry and tough.
Let the frittata cool slightly before serving. This will help to prevent it from falling apart.

Conclusion:

Ham and mushroom frittata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a perfect frittata every time.